- Cabbage - 300 Grams
- Carrots - 70 Grams
- Eyịm - 50 Grams
- Bulgarian ose - 20 Grams
- Tomato - 30 Grams
- Nzuzo nke celery - 20 Grams
- Brown osikapa - 20 Grams
- Nnu, ose - 3 Gram
Eleghi anya ị nụ banyere nri nri izu ụka a, nke ndabere bụ iji ogwu kabeeji mee ihe maka ọnwụ. Amaghị m otú o si dị irè - enweghị m nsogbu na ibu ibu, na m na-esi nri a mgbe ụfọdụ, na-eme onwe m ụbọchị ezumike. Amaara m na ofe kabeeji dị ka ihe oriri kwesịrị ka esi nri kwa ụbọchị ma rie ugboro 5-6 n'ụbọchị na obere akụkụ, na-asa mmiri ma ọ bụ tii green. Na mgbakwunye na ofe, ị nwere ike iri 50 grams nke achịcha ojii, 1 sie sie ma ọ bụ gram 30 nke cheese siri ike. Dare - Echere m na a ga-enwe ezigbo nsonaazụ. Ntụziaka dị mfe maka kabeeji ofe maka ụkọ ọnwụ: 1. Kwụchaa gbanye akwụkwọ nri. 2. Ghichaa akwụkwọ nri niile na chandan ma jupụta liter nke mmiri oyi. 3. Weta ofe na obụpde, wee kpoo ya ruo minit 15 ọzọ na mkpuchi meghere. Na-ekwe ka ofe guzoro n'okpuru mkpuchi maka otu awa. 4. N'oge a, gbanye osikapa aja aja, wee gbakwunye osikapa a na-esote. N'ezie, nke ahụ niile. Ugbu a ị maara otú e si eme kabeeji ofe maka ụkọ ọnwụ. Ibu oke na ahuike :)
Ọrụ: 4