- Cabbage - 1 Kilogram
- Anụ anụ - 0.5 Kilogram
- Yabasị - 1-2 iberibe
- Carrots - 1-2 iberibe
- Nnu - 1 Teaspoon (nụrụ ụtọ)
- Black ground ose - 2-3 Nko
- Akwukwo nri - 50 milliliters
- Mmiri - 0,5 iko
- Pasta tapawa - 1 st. spoon (ma ọ bụrụ na achọrọ ... nwere ike dochie ya na ketchup)
A dị nnọọ mfe uzommeputa maka ndị hụrụ stewed kabeeji. Ntụziaka a bara uru nye ndị nwere ọtụtụ ihe na kichin, ma onye na-amaghị otú esi esi nri ya. Ụzọ esi esi nri kabeeji dị ukwuu, n'ihi na ọ na-enweta nkwanye ùgwù kwesịrị ekwesị. M ga-eso ụzọ m kachasị amasị m. A kwadebere ya nke ọma - n'ekele multivark. Ya mere, otu esi eji esi nri na-eri nri na ntanye: 1. Tụgharịa multivarker n'ime ụdị "mmiri" na ighe nri anụ ahụ na mmanụ ihe oriri maka ihe dịka minit 15. 2. Hichaa carrots na eyịm. Ghichaa eyịm, na carrots atọ na nnukwu grater. 3. Anyị na-eziga eyịm na carrots ka nri, nwuo na ighe maka minit 10-15 ọzọ. 4. Kabe osisi shred ma zigara ụlọ ọrụ maka anụ ndị a mịrị amị na eyịm na carrots. 5. Nzuzo, ose, mix. 6. Wunye mmiri ma mechie mkpuchi. 7. Tọọ usoro "mmiri" maka minit 30. N'oge isi nri na ọnọdụ a, ị nwere ike ịgwakọta kabeeji ugboro ole na ole. Ọ bụrụ na njedebe nke nri na kabeeji ọtụtụ ihe ọṅụṅụ, ma naghị amasị ya - gbanye ya na "mmiri". Ezigbo ihu! Ezi agụụ! ;)
Ọrụ: 6-8