Na-edozi salty pies Ụfọdụ ndị na-arụ ọrụ n'ụlọ, na mụ n'etiti ha, adịghị amasị ime ngwakasị mgbochi n'ihi ịrụsi ọrụ ike na ogologo oge. M na-agwa gị otu ụzọ nchịkọta dị mfe na ngwa ngwa maka ihe ndị na-eko achịcha na-acha uhie uhie, bụ nke, site n'ụzọ, ga-abụ maka nri ụtụtụ, na nke mbụ nri na nri abalị, ma "gụpụ ikpuru" n'ụbọchị. Ntụziaka nke ule ahụ bụ n'ozuzu: ị nwere ike iji ihe ọ bụla ọzọ, gụnyere ụtọ, ma ọ bụrụ na achọrọ, pies nwere ike ghee ya na ite frying na nke e ghere eghe.
Efrata:- Nri ọka wit 7 tbsp.
- Nnu 1 tsp.
- Yist, ọhụrụ, 50 g
- Azụ anụ ọkụ 3 PC.
- Margarine 125 g
- Whey 500 ml
- Egwu maka ọkụkọ 5 g
- Ose nwa ala 1 tuo
- Nnu 1 tuo
- Eyịm 3 PC.
- Chicken obi 1000g
- A na-enwupụta sunflower mmanụ mmanụ 20 ml
- Nzọụkwụ 1 Jikere nri: ntụ ọka, àkwá, yist, yabasị, obi ọkụkọ, margarine gbazee na ngwa ndakwa nri ma dị jụụ.
- Nzọụkwụ 2 Na nnukwu nnukwu efere, jikọọ ụra na margarine.
- Nzọụkwụ 3 Na nnukwu efere, tinye yist ahụ, gbakwunye nnu, gbanye ya na mmiri mmiri, gbakwunye na nnukwu efere na whey na margarine.
- Nzọụkwụ 4 Gwakọta àkwá, gbakwunye na nnukwu efere ahụ na ihe ndị ọzọ dị na ya.
- Nzọụkwụ 5 Sichaa ntụ ọka ma jiri nwayọọ nwayọọ gbakwunye, ikpochasị ntụ ọka.
- Nzọụkwụ 6 Kwụsị mgwakota agwa n'ime nnukwu efere, kpuchie ya na akwa nhicha, maka nkeji ole na ole.
- Nzọụkwụ 7 N'oge a, dozie ndochi: buru obi ọkụkọ na eyịm.
- Nzọụkwụ 8 Were yabasị na ighe ke mmanụ sunflower.
- Nzọụkwụ 9 Chicken obi na-esi nri maka nkeji 7, itucha, iri adịghị nnọọ finely.
- Nzọụkwụ 10 Jikọta obi na eyịm, nnu, ose, ihe eji eme ihe. Ihe ndozi ahụ dị njikere.
- Nzọụkwụ 11 N'oge a, ngwakọta ahụ amalitela.
- Nzọụkwụ 12 Rụgharịa mgwakota agwa ahụ na mpempe akwụkwọ nke nwere ọkpụrụkpụ nke ihe dị ka 1 cm, bechapụ ya na iko. Maka nke ọ bụla tinye 1 tbsp. l. jupụta.
- Nzọụkwụ 13 Ịkpụzi achịcha ahụ. Mechie pan na margarine, fesaa ya na ntụ ọka. Gbasaa pies n'ebe di anya nke 1-1.5 cm site na ibe ozo. Mgbe minit 10 gbanyechara ọkụ ọkụ.
- Nzọụkwụ 14 Rie na 180 Celsius maka minit 20, gụchaa pies na mmanụ a na-agba agba ma sie maka minit 10 ọzọ. Ezi agụụ!