Winter ratatouille

Winter version ratatuya Nkọwa ọzọ nke efere a ma ama, sitere na Provence - Ratatouille n'oge oyi. Ma ọ bụrụ na a na-akwadebe ọkpụkpụ mara mma site na akwụkwọ nri ọhụrụ, mgbe ahụ, usoro nchịkọta a bụ obere ihe na-achọ ihe ndị ahụ. Ná mmalite, a kwadebere nri ahụ site na zucchini, tomato, ose bell, yabasị na garlic. Ma ka oge na-aga, ọtụtụ ntụziaka enwetawo, na ọ gaghị ekwe omume ịkọ ihe niile eji eme ihe na ha. Ihe dị mkpa na, n'otu oge ahụ, a na-ewere kaadị nleta nke Ratatouille dị ka Provencal herbs, nke a na-eji ya na efere: rosemary, Mint, cumin, basil. Enweghị nke a, ọ gaghị ekwe omume iche n'echiche ezi uto nke ratatuya. Na-efe mmanya a na-acha uhie uhie na anụ a. N'agbanyeghị, ratatouille mara mma ma ọkụ na oyi.

Winter version ratatuya Nkọwa ọzọ nke efere a ma ama, sitere na Provence - Ratatouille n'oge oyi. Ma ọ bụrụ na a na-akwadebe ọkpụkpụ mara mma site na akwụkwọ nri ọhụrụ, mgbe ahụ, usoro nchịkọta a bụ obere ihe na-achọ ihe ndị ahụ. Ná mmalite, a kwadebere nri ahụ site na zucchini, tomato, ose bell, yabasị na garlic. Ma ka oge na-aga, ọtụtụ ntụziaka enwetawo, na ọ gaghị ekwe omume ịkọ ihe niile eji eme ihe na ha. Ihe dị mkpa na, n'otu oge ahụ, a na-ewere kaadị nleta nke Ratatouille dị ka Provencal herbs, nke a na-eji ya na efere: rosemary, Mint, cumin, basil. Enweghị nke a, ọ gaghị ekwe omume iche n'echiche ezi uto nke ratatuya. Na-efe mmanya a na-acha uhie uhie na anụ a. N'agbanyeghị, ratatouille mara mma ma ọkụ na oyi.

Efrata:

• Celery mgbọrọgwụ 1 PC.
• Tomato ihe ọṅụṅụ 200 ml
• Karọt 1 pc.
• White yabasị 2 PC.
• Eggplant 2 PC.
• Ose obere ala 4 tuo
• Provencal herbs 1 tsp.
• Lemọn 0,5 PC.
• Oliv mmanụ 50 ml
• Garlic 3 denticles
• Nnu 1 tsp.

Ntuziaka

• Nzọụkwụ 1 Maka nhazi a, buru: 1 ọkara celery mgbọrọgwụ, 2 eggplants, 2 nnukwu ọcha eyịm na 1 karọt, 2-3 cloves nke garlic, lemon, mmanụ olive, ngwakọta nke Provencal herbs, nnu.
• Nzọụkwụ 2 Bee akwa eggplant n'ime ihe yiri mgbaaka nke dị ka 0,5 sentimita.
• Nzọụkwụ 3 N'otu ụzọ ahụ bechapụ eyịm na carrots.
• Nzọụkwụ 4 Celery peeled, bee n'ime 4 iberibe, ibe ọ bụla ịkpụ n'ime mpekere 0.5 centimeters oké.
• Nzọụkwụ 5 Na obere akpa plastic, wụsa mmanụ olive, gbanye ihe ọṅụṅụ ahụ na ọkara nke lemon, kpochapụ garlic ahụ, gbakwunye ahịhịa herbs Provence, nnu na ose iji detụ ire. Dụchie ngwugwu ahụ, wee kpochapụ mmegharị nke ọdịnaya ya.
• Nzọụkwụ 6 Wụsa ụdị ahụ na mmanụ oliv ma dinaa akwụkwọ nri ndị a n'usoro a: eggplant, carrots, celery, onions.
• Nzọụkwụ 7 Were akpa nke mgbakwasa ma bepụ akụkụ. Wụsaa akwụkwọ nri, na-ekesa ihe dị n'ime ya. Buru ogwu na 180 Celsius C na iri ohia nkeji minit 30.
• Nzọụkwụ 8 Ihe ọṅụṅụ tomato na-etinye ọkụ ọkụ, tinye obere nnu na simmer maka nkeji iri abụọ.
• Nzọụkwụ 9 Achịcha tomato nwere ike dochie anya tomato ma ọ bụ tomato shredded.
• Nzọụkwụ 10 Nri akwụkwọ nri, gbanye tomato ihendori ma mee ya maka minit 20 ọzọ.
• Nzọụkwụ 11 Kwe ka nri a kwadebere iji mepụta maka minit 5-10 ma jeere tebụl.