- Ụdị ose - 100 Grams
- Aubergines - 400 Grams
- Red yabasị - 2 iberibe
- Chili ose - 2 iberibe
- Zira (Cumin) - 1/2 Teaspoons
- Nkugwu na osisi - 1/2 Teaspoons
- Achịcha Sour cream - 200 Grams
- Oliv mmanụ - 60 mililiters
- Oké osimiri nnu - 1 teaspoon
- Garlic - 5 iberibe
- Tomato na ihe ọṅụṅụ - 600 Grams
- Coriander kụrụ (coriander) - 1/2 Teaspoons
- Chocolate dark 70-80% koko - 40 Grams
- Cheddar - 300 Grams
A ghaghị ịmịnye ya na mmiri oyi ruo awa 6-8. A ghaghị sie ya agwa ruo mgbe esie ya - esiri ya ihe dịka awa na ọkara. Na eggplants anyị na-aga n'ihu dịka ndị a - bee n'ime cubes, nnu nnu ma hapụ ya maka nkeji iri abụọ (a na-eme nke a ka mmiri eggplant kwụsị). Mgbe ahụ, kpochapụ eggplant na nnu ma ighe n'ime mmanụ na-esi nri ruo mgbe aja aja aja. A ghaghị ịsị akwa eggplant na akwa akwa akwa - iji wepụ abụba. Eyịm na-acha uhie uhie bee n'ime nnukwu feathers. Ghaachasị nke ọma na garlic. Na-acha uhie uhie uhie na mmanụ oliv maka nkeji 3, tinyezie garlic na ighe maka nkeji 1 ọzọ. A na-ekpochasị ose chi na-esi na mkpụrụ osisi ma bee n'ime mkpịsị ụkwụ. Tinye ya na pan frying na eyịm ye garlic na ighe nke ọzọ 1-2 nkeji. Mgbe ahụ, anyị na-etinye ihe niile a na pasta tomato, nakwa oge na ziray, coriander, nnu na pawuda, ala na ngwa agha. Anyị na-eme ka chi dị na obụpde, ma tinyezie ya na ihe ndị na-esi ísì ụtọ sie agwa na eggplants. Nwuo na stew nke ọzọ 15-20 nkeji. Ozugbo ị na-eje ozi, fesa efere ahụ na chocolate chocolate na ezi grater. Ugbu a (nke a bụ nhọrọ) anyị na-akwadebe ude achịcha na-egbuke egbuke, nke anyị ga-eji efere osere anyị. N'ebe a, ihe niile dị mfe - anyị na-emecha cheese, jikọta ya na ude mmiri. Gwakọta ma tinye ya na saucepan. Jiri nri na-ekpo ọkụ rụọ ọrụ. Ezi agụụ!
Ọrụ: 4