A na-ekesa Gooseberries na mba Europe dum, mba nke North America na Asia. Na Russia, dịka n'ọtụtụ mba Europe, site ná mmalite narị afọ nke 17, gooseberries fọrọ nke nta ka ọ bụrụ beri bọọlụ kachasị mma, mana tupu a kpọọ ya n'ụzọ dị iche - birch-cap ma ọ bụ borsen. Site ebe a Bersenevskaya mkpuchi, nke dị na Moscow ekele maka ogige eze, ebe ndị na-elekọta ubi na-ata borsen, wee nweta aha ya. Otú ọ dị, na mmalite nke narị afọ nke 20, ọrịa gooseberries na - arịa ọrịa - a na - agbapụta (ọ bụ powdery mildew), na ihe fọrọ nke nta ka ọ bụrụ ihe nile dị iche iche bibiri. A na-esi na America nweta ọrịa goosezị a. Ruo ụbọchị a anwụghị na kere site na nsonye nhọrọ nke goozberị iche.
Gooseberries, dị ka ọtụtụ ubi tomato, nwere uru bara uru. Gooseberries bara ọgaranya na pectin, organic acid, sodium, calcium, potassium, ọla kọpa, magnesium salts na tannins. A na-ewere gooseberries, ma e wezụga mkpụrụ vaịn, ihe kachasị caloric tomato. Na 100 grams nke goozberị nwere ihe karịrị 50ml. vitamin C, vitamin PP na B1, rutin, carotene, otutu iron na site.
Ihe mejupụtara chemical.
Mkpụrụ nke goozberị bụ ọgaranya ígwè, ascorbic na folic acid. Mkpụrụ nke gooseberries nwere mmiri - 88-98%, sugars - 7, 2-13, 5%, acids - 1, 2-2, 5%, pectins 0, 64-1, 1%, na mgbakwunye, ihe na-esi ísì ụtọ na tannic, nnu mineral.
Agwọ Njirimara nke gooseberries.
Mkpụrụ nke gooseberries nwere diuretic utịp, ma ha nwekwara ntakịrị choleretic na laxative utịp. Osisi nke gooseberries na-emekwa ka ọbara na ahụ mmadụ dịkwuo mma, na-emezi usoro nke metabolic na ahụ, na-ewusi mgbidi nke arịa ọbara.
A na-akwado gooseberries maka iji ọbara mgbali elu, oke ibu, ọrịa obi, anaemia na atherosclerosis. Jiri gooseberries bara uru na akpụkpọ anụ, anaemia, na mmanụ aṅụ nke nwere ọtụtụ hemorrhages, maka mmetuta nke nlele bile, mma nke eriri afọ. Na-atụ aro goozberị na ndị na-ata ahụhụ site na imeju, eriri afo na ọrịa akụrụ. Ihe ọṅụṅụ nke goozberị bụ ihe ngwọta na-enye ume ọhụrụ, ma ọ bụghị na ọ nwere mmetụta bara uru na metabolism.
Osisi nke gooseberries na-ewepụsị ogige ndị na-egbu egbu, karịsịa, ihe ndị na-egbu redio. Mkpụrụ vaịn nke gooseberries na-ejigide ihe onwunwe ha kpamkpam.
A na-adụ ndị na-ata ahụhụ ma ọ bụ ọnyá peptic, karịsịa na nnukwu ogbo, ka ha kwụsị ma ọ bụ wepu gooseberries site na nri kpamkpam, ebe ọ bụ na ọ nwere ọtụtụ nnukwu mmiri ọgwụ na eriri.
Jiri gooseberries na nkà mmụta ọgwụ.
Site n'ọrịa nke eriri afo na akụrụ, a gwara ya ka o jiri goozberị dị ka ezi diuretic. Na ọrịa dịgasị iche iche nke eriri mmiri digestive, gụnyere ụbụrụ na-adịghị ala ala, ọ ga-aba uru iji rie gooseberries.
Mkpụrụ nke gooseberries nwekwara ume ọhụrụ, choleretic, diuretic, hemostatic, mgbochi mkpali na mweghachi mmetụta.
Mkpụrụ osisi ọhụrụ ma ọ bụ mkpụrụ osisi n'ụdị decoction na-edozi ma ọ bụrụ na ụkọ ígwè, ọla kọpa, phosphorus dị na ahụ, na hypovitaminosis, ụbụrụ na-adịghị ala ala, ọbara ọgbụgba, na nsogbu dị iche iche metabolic (ibu arọ), gastroenterocolitis, hydrocephalus, anụ ọrịa, beriberi A na C A na-ejikwa gooseberries ewusi mgbidi nke arịa ọbara.
Nkọwa sitere na tomato gooseberries belata ahụ okpomọkụ ma mee ka akpịrị na-akpọ nkụ.
A na-enye ndụmọdụ na ịrịa ọbara, oke oke, ọbara mgbali, ọrịa obi. Na tozuru okè tomato nke gooseberries, ugboro abụọ ọzọ ascorbic acid karịa na akwụkwọ ndụ akwụkwọ ndụ tomato.
Na-eri.
Na tomato nke gooseberries nwere ike iwesa ma ọhụrụ na recycled. Site na pods nke osisi a na-agbaji jelii, jam, pastille, compotes.
Ntuziaka.
Anyị na-eme jam si tomato nke goozberị. Maka jam, ụdị Mashek, Shchedry, Yarovoy, Green kalama, Malachite dị mma. N'ihi na jam kwesịrị iji gooseberries ubé ọmụmụ aka, mgbe ahụ, a na-asacha tomato na mmiri oyi, wepụ iko iko nke okooko osisi na ị ga. Obere, nakwa mkpụrụ mkpụrụ osisi gooseberries na-esite na ya dum, ọ bụ naanị na ọ dị mkpa ịkwanye ha na mbụ. Na nnukwu tomato anyị na-eme ka mbempe mpempe akwụkwọ ma site n'enyemaka nke ntụtụ ma ọ bụ nkwụsị anyị na-ekpochapụ ha site na mkpụrụ.
Ọ bụrụ na ọ bụrụ na ị ga-enwe jam, ị ga-ewere mkpụrụ osisi goozberị, mgbe ahụ, n'ime mmiri ka ị na-ahụ na / ma ọ bụ blanching, ị ga-etinye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Ya mere, agba agba ndụ nke tomato na jam ka mma echekwara.
1 kilogram nke tomato nke goozberị, 1, 5 kilogram shuga, iko abụọ nke mmiri.
A na-ewepụta mkpụrụ osisi nke gooseberries site na ihe ndị ọzọ nke corolla, ndị na-emepụta ihe, na mpempe akwụkwọ ma na-eji ntụtụ ma ọ bụ ntutu na-ehicha ọka, saa ma debe ihe dịka ọkara otu awa na mmiri oyi. Mgbe tomato dị njikere, tinye ha na efere, wụsa syrup shuga, jide ihe dị ka awa atọ na mgbe ahụ ka esi nri na jam ruo mgbe ọ dị njikere. Na njedebe nke nri nri, ị nwere ike ịgbakwunye ntakịrị vanillin. Ọzọkwa, iji zere ịmepụta agba aja aja na-acha aja aja, a na-eme ka jam dị njikere mee ngwa ngwa. Enwere ike ime nke a site n'itinye efere na jam na akpa nke mmiri oyi, na-agbanwe mmiri ka mmiri na-agbanye ọkụ.
Anyị na-akwadebe sirop maka jam site na mkpụrụ osisi goozberị na wepụ ya na epupụta nke cherry: anyị na-ewe ihe dị ka mkpịsị aka atọ nke cherry epupụta, saa ha ma tinye ha na pan, wụsa mmiri oyi, tinye ọkụ na-adịghị ike, weta obụpde, kpoo mmiri, nsogbu ma tinye na nkwadebe shuga sirop .
Anyị na-akwadebe mors si goozberị. 2 iko gooseberries, ½ cup shuga, 1 tablespoon lemon ihe ọṅụṅụ, 1 liter mmiri, na na tip ch. cinnamon (na shuga). Tinye goozberị n'ime juicer ma nweta ihe ọṅụṅụ ahụ. A na-ejikọta ihe ọṅụṅụ na mmiri lemon, shuga, pawuda na mmiri mmiri.
Gooseberries na oroma. 1 kilogram nke goozberị, 1 oroma, 1-1, 3 n'arọ. shuga. Anyị na-agafe na gooseberries na agba mmanụ (wepụ ọkpụkpụ), gbakwunye sugar, gbakọta nke ọma, gbasaa ite ndị a na-ekpuchi, na-ekpuchi mkpuchi plastic na ụlọ ahịa na friji. Ya mere, a ga-echekwa vitamin niile.