- anụ ezi - 250 Grams
- kiwi mkpụrụ - 1 ibe
- banana - 1 ibe
- apụl - 1 ibe
- tomato - 1/2 iko
- akwa - 1 ibe
- mmiri ara - 1 iko
- Nri ala - 1/2 iko
- mmanụ oriri - 1 Ihe
- mmanya dị ọcha ọcha - 50 milliliters
- ude - 100 milliliters
- Grenadine ihendori - 30 Grams
1. Na-alụ ọgụ 250 grams nke ezi na onye ọrụ osisi. Bee ma kpochapụ mkpụrụ osisi ahụ. Mkpụrụ osisi na tomato tinye na ọkara nke iri. Na-ekpuchi ya niile na ọkara nke abụọ anụ ahụ. 2. Kpoo mmiri ara ehi, aji na obere mmiri. Gbanye anụ ahụ na ngwakọta-mmiri ara ehi. Mgbe ahụ, tinye n'ime achịcha ahụ. Ghee anu ezi na mmanu akwukwo nri na uzo abua. N'ikpeazụ, wụsa 50 ml mmanya ọcha. 3. Gbakwunye ma kpochapụ 30 grams nke Grenadine ihendori, ude. Tinye ihe ngwakọta na efere. Tinye nri dị njikere n'elu n'elu. A na-eji akụkụ mkpụrụ osisi na tomato eme ihe n'akụkụ ọnụ nke efere ahụ.
Ọrụ: 2