Bursen

Tinye cheese na bọta n'ime iko. Kwe ka i chere ruo oge ụfọdụ n'ime ụlọ okpomọkụ.

• cri cheese - 230 Grams
• Bọta - 1/4 iko
• garlic - 2 Nri (ala na nnu)
• Thyme - 1 Teaspoon (chopped chopped)
• pasili - 1 st. ngaji (ihe a kụrụ)
• nnu - 1 tuo
• nwa oji - 1 tuo

Ntuziaka

Tinye cheese na bọta n'ime iko. Kwe ka i chere ruo oge mgbe ị nọ n'ime ụlọ okpomọkụ. Ghichaa galik ma gwakọta ya na nnu. Gbakwunye galik galik na chiiz. Gwakọta cheese na bọta ruo mgbe ị ga-eji ire ụtọ. Tinye elu na mix. Oge na-atọ ụtọ ma dị jụụ n'ihu na-eje ozi.

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