Ọkụ ndị na-ekpo ọkụ Ịtali

Anyị na-etinye nnukwu anụ n'ime ite. Jupụta na efere anụ. Tinye ose. Efrata :

• amịrị - 1,4 Kilogram (kewara n'ime 2 iberibe)
• efere anụ - 1 ibe
• Oge Ịtali maka anụ - 3 Art. spoons
• nnu - 1 teaspoon
• mmiri - 1/4 iko
• Pickled ose - 220 Grams (Pepperoncini)
• agba - 10 iberibe

Ntuziaka

Anyị na-etinye nnukwu anụ n'ime ite. Jupụta na efere anụ. Tinye ose. Na-esi nri na Ịtali na-esi nri, ma ọ bụrụ na nsị anaghị etinye nnu, mgbe ahụ i nwere ike nnu nnu. Kpuchie ya na mkpuchi ma tinye n'ime oven na obere okpomọkụ maka awa isii. Kpoo onye na-agba ụta na-ekpo ọkụ. Bee ihe eyịm. Dichaa otu mpempe butter. Tinye chopped yabasị na mix. Fri maka minit ole na ole. Anyị na-etinye anụ ahụ fọdụrụ na yabasị. Na-aṅụbiga mmanya ókè na soy sauce. Anyị tinye Sherry. Anyị na-agbanye mmiri na ntakịrị saline. Gbanyụọ obere garlic. Mechie mkpuchi na esi nri na obere okpomọkụ maka awa 6. Nke ahụ weere awa 6. Ya mere, ọ dị ka otu nnu "jere oge" n'ime ọkụ. Na-amị anụ na obere obere eriri na ndụdụ. Mee otu ihe ahụ na otu mpempe anụ "na stovu". Ghichaa ya. Anyị jupụtara anụ nri. Anyị na-etinye obere cheese na anụ. Anyị na-emecha sanwichi. Na-eje ozi na tebụl na broth.

Ọrụ: 10