Ghicha ọka
Nkwadebe nke tincture nke garlic
A ga-echekwa mpempe akwụkwọ a maka ihe karịrị otu afọ.
- Were karama mmanya dị ọcha 200 grams, na akpa nwere mkpuchi mkpuchi.
- A na-ekpuchi anụ na-esi na mmiri esi mmiri ma tinye ya na galled garlic 300 ma ọ bụ 350 grams.
- Anyị ga-eji ihe ọṅụṅụ na-egbuke egbuke na galik na-ebugharị ya na mmiri na ihe ọṅụṅụ na-aba n'anya. Mechie mkpuchi na mkpuchi
- Anyị na-etinye ya maka ụbọchị 10 n'ime ebe gbara ọchịchịrị n'ime ụlọ okpomọkụ.
- Mgbe ụbọchị iri gasịrị, ọdịnaya nke nyo ma jide tincture maka ụbọchị ole na ole.
Nri
Anyị na-aṅụ tin garlic nke galik ọnụ na mmiri ara ehi na-ekpuchi mmiri ara ehi 3 ugboro n'ụbọchị maka 20 ma ọ bụ 30 nkeji tupu eri. Anyị na-ewere mmiri ara ehi 50, tinye 3 tụlee garlic tincture, n'ụbọchị nke iri na otu na-ewere tincture, ọnụ ọgụgụ nke tụlee ga-eru 25. Ọ bụrụ na akụrụ na-arịa ọrịa, belata ọnụ ọgụgụ nke tụlee site na 20 ruo 15. N'agbanyeghị nke ahụ, ọ bara uru iji mezuo usoro ahụ ruo ọgwụgwụ. Ụbọchị ndị na-esonụ ekwesịghị ime ka ọnụ ọgụgụ tụlee. Anyị na-aṅụ tincture na mmiri ara ehi ruo mgbe ọ gafere. A na-emecha nhicha ọcha n'otu ugboro n'ime afọ ise.
N'oge ọgwụgwọ, akụrụ ga-ewepụ ogige ndị na-emerụ ahụ n'ahụ. Maka akụrụ iji rụọ ọrụ ha, enyemaka dị ha mkpa, ọ dị gị mkpa ịṅụ ihe dị ka lita 2.5 na mmiri n'ụbọchị, tinye mmanụma, lemon na mmiri ndị ọzọ na mmiri. Ọ ga-aba uru ịṅụ mmanya ọṅụṅụ karọt ọhụrụ. A ga-ewe ọkara ọkara otu ụbọchị. Bugharịa ọzọ. Site na nri gị, ewepu oge dị iche iche nke oseose na ngwa nri, tii siri ike, koko, kọfị. Mmanya na-aba n'anya nwere ike ime ka usoro a na-apụghị ịgbagha agbagha na oké njọ.
Uzo nchacha ahu
Otu ugboro n'izu anyị na-aṅụ otu iko mmiri ma ọ bụ mmiri ara ehi, n'ihi nke a, anyị na-etinye ya na ọkụ, anyị na-atụba chopped garlic cloves abụọ, anyị agaghị esi ya, anyị ga-ewepụ ya ọkụ, ka anyị kwụrụ ihe dịka minit 10, mgbe ahụ, anyị ga-aṅụ ihe ọṅụṅụ ahụ.
Enwere ike ihicha ya na garlic. Anyị na-asacha ụbọchị, n'ụbọchị ụtụtụ na afo efu, mgbe awa 3 ma ọ bụ 4 ga - eri. Na-eme maka abalị ahụ, ọ bụghị tupu 4 ma ọ bụ ise awa mgbe ị risịrị nri abalị. Ọ bụrụ na nri abalị dị 18.00, mgbe ahụ na 22.00 anyị na-aṅụ iko mmiri ara ehi na-ekpo ọkụ maka abalị. Mma maka ụra nke ọma.
Na-ehicha ahụ
Anyị na-akwadebe ngwakọta nke gram 400 nke garlic grated na 4 lemons. Anyị na-ewere 1 teaspoon kwa iko mmiri 2 ugboro n'ụbọchị, ọkara otu awa tupu nri. Ntụziaka dị otú ahụ n'oge ochie na-ewepụ ihe ọṅụṅụ na-egbu egbu n'ahụ, na-enye ihu ọma na ihu ma na-asachapụ ọbara.
Ọ bụ ihe na-adịghị ekwe omume iji mejupụta purification na garlic garlic - ndị ọrịa na-efe efe, ụmụ nwanyị dị ime, na nnukwu akụrụ akụrụ. Ebe ọ bụ na mgbe ọ dị ọcha, ibu dị na ngwa a na-amụba.
Ndozi ndi mmadu
Were liter nke mmanụ aṅụ, tinye 10 lemons na ya, iri 10 garlic cloves n'ime anụ grinder. Anyị na-agwakọta ma na-abanye na ite e mechiri emechi, ka ngwakọta ahụ na-eku ume, anyị na-emechi ite ahụ na ákwà. Hapụ ite ahụ maka ụbọchị 10. Anyị na-ewere 4 teaspoons kwa ụbọchị maka ọnwa 2. Nke a na-ewu ewu pụtara ịgwọ ndị agadi agadi ndị na-enweghị ike ịga nzọụkwụ iri ise iji kwụsị izu ike. Mgbe ụbọchị 10 ma ọ bụ iri na anọ gasịrị, mkpụmkpụ ume, ike ọgwụgwụ, ahụike, ezigbo ụra ga-apụta.
Uche nke obi obi, arịa ụbụrụ
Tincture nke garlic
Ọkụ nke garlic na-ebelata ọbara mgbali, ọ na-arụ ọrụ na spasms nke arịa ụbụrụ.
Jupụta karama na otu ụzọ n'ụzọ atọ nke garlic garlic. Anyị na-agba vodka ma na-agbadosi ụbọchị 64 na ebe dị jụụ, ebe gbara ọchịchịrị, anyị na-agbaze karama ahụ kwa ụbọchị. Anyị na-ewe 5 tụlee tupu nri, ugboro 3 n'ụbọchị. Wunye na 1 teaspoon mmiri tụlee.
Ụdị Varicose, ọrịa obi na-egbu egbu
Anyị na-ewere 250 grams nke garlic peeled, paụnd na obere grater, wunye 350 grams nke mmanụ aṅụ mmiri mmiri, mix kpamkpam ma na-esi ọnwụ ruo 7 ụbọchị. Anyị na-ewe minit 40 tupu nri, ugboro atọ n'ụbọchị maka 1 tablespoon, maka ọnwa 2 ma ọ bụ 3.
Ọrịa Anya
Barley
N'ụlọ, anyị na-atụgharị anya nkuchianya na-acha ọcha ọcha, maka 2 ma ọ bụ ụbọchị 3.
Ọcha nke anya
Obụpde na 200 grams mmiri 1 yabasị. Ka anyi tinye 1 teaspoon mmanụ aṅụ na efere. Site na decoction a, anyị na-asa anya 4 ma ọ bụ ugboro 5 n'ụbọchị.
Onion ihe ọṅụṅụ na mmanụ aṅụ
Ezi ọgwụgwọ iji gbochie mmepe nke ogwu na anya.
Were otu teaspoon mmanụ aṅụ na ihe ọṅụṅụ nke 1 yabasị.
Akuku iku ume nke Qatar
Garlic na mmanụ
Anyị ga-enyocha isi galik na 100 grams nke butter. Akwukwo mmanu tinye ya n'ime ogwe ụkwụ n'ehihie na ike nke ukwu na ụkwara.
Garlic na abụba abụba
Razotrem garlic ma jikọta ya na abụba abụba, n'ihe ruru 1: 2, akwụkwọ ji agwụ n'ime anụ azụ, n'olu, obi, na ọrịa catarrhal, ụkwara ụbụrụ, ụkwara.
Iwe
Ngwunye nke garlic.
Anyị ga-ehicha ma ghee garlic gram 100, jupụta na 100 grams nke mmiri ọkụ na-enye ya na mpempe emechi maka awa 5 ma ọ bụ 6, weghazie, ma kpochapu ya na infusion nke akpịrị.
Kwuo 2 ma ọ bụ 3 mpekere galik, wụsa ha na mmiri ọkụ, na-esi ọnwụ na akpa a kara akara, kechie ya maka otu awa, wee mebie ya. Anyị na-asacha ọnya kwa ụbọchị ọtụtụ ugboro.
Onye na-agbapụta ndị na-agbapụta ọrịa maka ọrịa na-egbu egbu
Anyị ga-ehicha 3 isi garlic na 5 lemons anyị ga-agafere anụ grinder, ma ọ bụ a ga-ekpocha na obere grater, anyị ga-awụpụ liter nke mmiri sie na anyị ga-ejide ke ite mechie maka ụbọchị 5, nje, afanyekwa.
Influenza
Garlic na mmiri ara ehi
Were 4 lobes nke garlic iri na wụsa ha iko nke mmiri ara ehi na-ekpo ọkụ, infusion, kechie nkeji 15, wee gbanye. Ka anyị ṅụọ nke ọma ruo minit 30. Nke a bụ ihe ngwọta dị irè maka ehighi ụra, na oyi baa, oyi, akpịrị akpịrị.
Atụmatụ
Ọ ga-aba uru karị ma ọ bụrụ na anyị na-agbaze garlic na ime ụlọ dị elu ma hapụ ya ka ọ bụrụ nkeji 15. Nke a na-eme ka ahụ dị mma, na-akpali mmeghachi omume enzymatic.
Neutralize isi nke garlic ga enyere aka osisi nke fennel.
Garlic na nri - ọgwụ
Salad akwukwo nri-garlic
Efrata: 1 iko karọt, 1 isi garlic, 1 obere bekee, ihe ọṅụṅụ ½ lemon, ose na nnu.
Nkwadebe. Ka anyị dị ọcha beets na carrots ma sachaa nke ọma. Mgbe ahụ, anyị ga-ete ya na obere grater. Dụgharịa ma gbakwunye ihe ọṅụṅụ lemon na garlic a kụrụ nke ọma. A na-agwakọta ihe niile e ji esi nri, tinye ose na nnu tupu eji. A na-eri nri a na anụ.
Na-esi nri garlic
Efrata: mgbọrọgwụ obere horseradish, 2 ma ọ bụ atọ okpuru isi, 1 ma ọ bụ 2 tablespoons cream cream, 1 ma ọ bụ 2 tablespoons vegetable oil.
Nkwadebe. Hichaa horseradish na garlic. Grate ya na obere grater ma ọ bụ jiri ya na mma. Anyị na-ejikọta ya na oké ude ma bọta. A na-agbakwunye ihe a na efere mbụ (ofe, borsch, ofe), ma ọ bụ naanị gbasaa na nri. A naghị echekwa ihe a na friji, anyị na-akwadebe ya n'ọtụtụ dị mkpa maka otu nnyefe.
Ngwokogwu ose
Efrata: 1 apụl ọhụrụ, 1 ose na-ekpo ọkụ, ọkara ihe ọṅụṅụ lemon, 1 isi isi.
Nkwadebe. Ka anyị wepụ ihe ọṅụṅụ ahụ site na ọkara nke lemon. Tinye ose na-ere ọkụ, kwe ka ọ na-agbaji maka awa 3. Apple na bee a na-asa na oven, wepụ peel ahụ ma dị ọcha. Site na pulp nke apple anyị ga-eme mashed poteto. Site na ihe ọṅụṅụ mmiri lemon na-ewepụta ose na-ere ọkụ, gbakwunye tinye ihe ọṅụṅụ na puree ma jikọta ya nke ọma. Garlic dị ọcha. Mgbe ahụ gbakwunye ya na puree ma gwakọta ihe ngwakọta a na-esi na ya pụta. Enwere ike iji ya na anụ a na-ekpo ọkụ dị ka ihe si esi.
Ndị na-agba chara
Efrata: Were 2 ma ọ bụ 3 cloves nke galik, ihe ole na ole nke achịcha rye, maka nri na-edozi ahụ, were 2-3 cloves garlic.
Nkwadebe. Anyị ga-egbutu achịcha n'ime obere ụmụ. Anyị na-ehicha garlic garlic na bee ha n'ime obere cubes. A na-eji galik na-esi na achịcha ọ bụla. Mgbe ahụ, were isi garlic ndị esi nri, hichaa ma hichaa ihe ọṅụṅụ ahụ. Na ihe na-esi na ya pụta ruo minit ole na ole, anyị ga-eme ka achicha sie. Anwụrụ mmiri na-etinye ya na oven. A na-eji efere ndị dị otú ahụ eme ihe.
Garlic si akwa nsogbu
Ọrịa elu - ọrịa na-ejikọta ọbara mgbali elu na arịa ọbara na-ebute ọbara si n'obi gaa n'akụkụ dịgasị iche iche. Nsogbu nkịtị anaghị elu karịa 120/80 mm Hg. Ọ bụrụ na ị nwere ọbara mgbali elu, nke a bụ ihe kpatara nchegbu. Enwere ike idozi nsogbu a site na ntụziaka ụfọdụ dabere na garlic.
Anyị ga-etipịa n'ime cloves nke garlic, 5 lemons (na-enweghị osisi na crust), 5 iberibe eyịm. Ejikọtara ya na lita 2 nke mmiri a gbara mmiri na kilogram nke sugar granulated. Anyị na-akwagide ụbọchị 10 n'ọchịchịrị gbara ọchịchịrị, na-agbazi ihe ndị dị n'ime oge, ka anyị mebie. Anyị na-echekwa na ebe oyi. Na - ewe minit 15 ma ọ bụ 20 tupu nri, ugboro 3 n'ụbọchị, 1 tablespoon ruo mgbe a gwọrọ.
Ghichaa cloves nke garlic, gbasaa ya na mpempe ihe dị mkpa na gauze ma kpoo ya na ikuku na ime ụlọ. Mgbe ahụ, garlic na-ekpo ọkụ na klas kọfị, tinye ya n'ime ite iko ma kpochie ya. Anyị na-echekwa ya n'ọchịchịrị, oyi, ebe kpọrọ nkụ. Anyị na-ewere ọkara otu teaspoon tupu nri, ugboro 3 n'ụbọchị, ṅụọ infusion nke peppermint epupụta.
Garlic megide flu
Mgbe onye ọ bụla malitere ịrịa ọrịa ahụ, were ọkara otu liter nke ìhè ma ọ bụghị biya dị mma, isi garlic. Wunye biya n'ime efere aluminom, tinye ya na ọkụ. Mgbe mmanya na-egbu biya, ka anyị tinye cloves nke garlic na efere, kpuchie ya ma gbanye ya maka minit 10 ọzọ na obere okpomọkụ. Mgbe ahụ, anyị ga-ewepụ ya ọkụ ahụ, ka ọ dị mma na ogo Celsius 30, mgbe ahụ, anyị ga-aṅụ ihe ọṅụṅụ.
Maka mgbochi nke influenza, were ọkara otu liter nke mmiri dị nchara, 3 isi garlic na ntakịrị mint. Bee garlic ma sie ya mmiri ruo minit 15. Mgbe ahụ, anyị na-ewepu ọkụ, gbakwunye mint ahụ ma kpuchie ya na mkpuchi. Ka anyị dị jụụ. Ka anyi mee ihe ozo na-eme ka ogbuo ghara icha. A na-eme ka mmiri richapụ ihe mgbochi 4 ma ọ bụ ugboro 5 n'ụbọchị.
Dị ka ọgwụgwọ na mgbochi nke influenza ọ dị mma ikpo ọkụ garlic. Were 3 tablespoons nke akọrọ oregano, mint a mịrị amị, chamomile a mịrị amị, 1 liter mmiri na 1 isi garlic. Obụpde mmiri na efere dị iche iche, gbakọta ma gwerie oregano, Mint, chamomile. Jupụta na ngwakọta na mmiri esi mmiri. Garlic dị ọcha ma rasta. Achịcha na-acha nri na ntancha n'ihu nsị. Na-ekpuchi isi na akwa nhicha ma na-eku ume na minit 10.
Maka oyi na ntụ, gbanye mix ọka garlic na mmanụ aṅụ na 1: 1, were 1 tablespoon nke ngwakọta tupu ụra ma ọ bụ teaspoon ugboro abụọ, jiri mmiri ọkụ saa ya.
Anyị na-agwakọta ole na ole nke aloe ihe ọṅụṅụ, obere ole na ole nke broth mint, ihe ole na ole nke ihe ọṅụṅụ lemon. Ka anyị kụọ maka awa ole na ole. Dichaa 3 ma ọ bụ 4 cloves nke garlic, na-ete site na sieve ma gbakwunye na ngwakọta nke juices. Bury 2 ma ọ bụ 3 na-ada n'ala ọ bụla nke ehihie ma ọ bụ ugboro isii n'ụbọchị.
Garlic maka ọgwụgwọ nke akụkụ okuku ume
Na ụkwara ume ọkụ bronchial, nchịkọta nke a ga - enyere aka: n'ihi na nke a, anyị na - ejikọta 100 grams nke garlic gruel, mmanụ aṅụ mmanụ 600 grams (ọkụ na mmiri mmiri), 150 grams nke butter, 100 grams nke horseradish gruel na mix ihe niile. Nọgide na-emechi akpachi mechiri emechi, n'ebe dị jụụ. Anyị na-ewe 1 hour tupu nri maka 1 tablespoon. Usoro ọgwụgwọ bụ ọnwa 2. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịmeghachi usoro ọgwụgwọ otu ọnwa iji gbakee zuru oke.
Site na oyi siri ike, mgbaàmà ndị ọzọ oyi, ụkwara, nkwonkwo na ahụ mgbu, jaundice, lymph node inflammation. Na akpịrị akpịrị, akpịrị akpịrị, na oyi baa, oyi na-ekpo ọkụ, influenza ngwakọta dị otú a ga-enyere aka: were 20 gelị nke ihe ọṅụṅụ nke eyịm na 1 teaspoon mmanụ garlic ma tụgharịa n'ime iko mmiri sie. Anyị na-aṅụ ihe ọ bụla awa 4 maka iko 1 nke ọkụ na-ekpo ọkụ na igwu n'ime ọhụụ ọ bụla maka 5 ma ọ bụ 10 tụlee.
Na ọrịa catarrhal - oyi baa, na oyi, bronchitis, tonsillitis, flu na ihe ndị ọzọ, ezigbo ọgwụgwọ ga-enwe galik gallor na mmanya: were gram 300 nke garlic fesa na nso na nnukwu efere na nnukwu mkpuchi maka ọkara otu awa, mgbe ahụ, galled galite mado - 200 grams nke mmanu abuba otu a liter mmanya, anyị na-esi ọnwụ 2 izu. A na-emegharị ọdịnaya ahụ oge, wee dezie ya. Were oge ọ bụla maka 1 tablespoon na ụdị ọkụ. Ọ bara uru iji tincture ọ bụghị naanị n'ime, kama enwere ike iji ya mee ihe dịka ihe. Anyị na-ete 1 ma ọ bụ 2 ugboro n'ụbọchị na azụ na n'obi.
Ugbu a anyị maara banyere ọgwụgwọ garlic na-ehicha ahụ. Ịnakwere ntụziaka ndị a nwere ike ịwepụ ụfọdụ ọrịa, mana echefula na tupu ị na-ewere nke a ma ọ bụ nhazi ahụ, ọ ga-aba uru iji kọtụrụ dọkịta gị. Nwee ahụ ike!