- ntụ ọka - 4 iko
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta a na-ejighị mmiri ara ehi na ọnụ ụlọ okpomọkụ - 1 iko
- shuga - 1 3/4 iko
- àkwá - 3 iberibe
- vanilla wepụ - 1/2 teaspoonfuls
- lemon bee - 1/2 Teaspoons (ma ọ bụ 1/2 teaspoon lemon juice)
- mmiri ara - 1 iko
- chocolate - 90 grams (glaze)
- mmiri - 1/2 iko (ọkụ)
- mmanụ aṅụ - 3 Art. spoons (glaze)
- sugar ntụ ntụ - 5 iko (glaze)
- Vanilla - 1/2 Teaspoons (icing)
1. Mee kuki. Gwa na oven ahụ ruo ogo 190. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Na nnukwu efere, gbanye ntụ ọka, ntụ ọka na nnu ọnụ. Buda bọta na nnukwu nnukwu efere na mixer. Jiri nwayọọ nwayọọ tinye sugar, nọgide na-whisk. Tinye nsen, otu n'otu oge. Tinye 1/3 ntụ ọka na ngwakọta. Ekem tinye ọkara nke mmiri ara ehi na mix. Tinyegharịa na ntụ ọka na mmiri ara ehi, na-emecha 1/3 nke ntụ ọka ahụ. Gwakọta ya na zest ma ọ bụ ihe ọṅụṅụ na vanilla. Adịla ogologo oge. 2. Tinye mgwakota agwa na mpempe akwụkwọ a kwadebere, na-eji iko 1/4 maka kuki bishọp ọ bụla. Kuki ga-adị na anya nke 5 cm site na ibe ya. Na-asa maka minit 15-18. 3. Kwe ka imeju dịrị jụụ maka nkeji 2 na mpempe akwụkwọ, ma kwezie ka ị dị jụụ kpamkpam na tebụl ahụ tupu etinye ya. 4. Iji mee ka icing, gbazee chocolate n'ime nnukwu efere. Na obere saucepan wetara mmiri na mmanụ aṅụ na obụpde n'elu oké okpomọkụ. Wepu si okpomoku ma gbakwunye ọkara nke ngwakọta na shuga. Dichaa ruo mgbe edo edo, na-agbakwunye ihe ndị fọdụrụ na mmanụ aṅụ, 1 teaspoon n'otu oge. Nwuo na vanilla. Gbakwunye ngwakọta mmanụ aṅụ na nwayọ nwayọ ka mmiri ghara ịba mmiri. Jupụta akpa achịcha achịcha ahụ na obere nchara. 5. Weta eriri nkewa nke kewapu biscuits na okara. 6. Griiz ọkara nke kuki ọ bụla na nkewa nkewa. 7. Tinye chocolate a gbazere na vanilla glaze na mix. Ọ bụrụ na ọ dị mkpa, mee ka mmanụ aṅụ fọdụrụnụ, 1 teaspoon n'otu oge, ruo mgbe nchọta chọrọ. 8. Jupụta ọkara nke abụọ nke pastry na chocolate glaze.
Ọrụ: 8-10