Epeepe Lemon na cashew, aki oyibo na nwa mọstad. Ntụziaka maka lemon osikapa si South India. Na efere a nwere ezigbo obi uto. Ngwakọta zuru oke nke lemon na osikapa na-emeju aki oyibo, cashews na pasili, na mkpụrụ nke mọstad ojii na-eweta uto na-edozi ahụ. Agba osikapa nke na-acha acha odo odo ga-ebuli ọnọdụ ahụ, okpukpo ga-ejide ịdị ọkụ, na-atọ ụtọ ka a ga-echeta nke ọma na nke ọhụrụ.
Efrata:- Ogologo ọka osikapa 1 tbsp.
- Lemon 1 pc.
- Okpomọkụ shavings 70 g
- Mmiri 2 tbsp.
- Ngalaba 40 g
- Nri mmanu 20 g
- Mọstad na osisi nwa 8 g
- Turmeric 1 tsp.
- Nnu 1 tsp.
- Pasili ọhụrụ 1 ụyọkọ
- Nzọụkwụ 1 Iji kwadebe efere ị chọrọ osikapa basmati, nnu, turmeric, mkpụrụ mọstad mkpụrụ osisi, bọta butter, cashew, mmiri, starch, lemon, pasili.
- Nzọụkwụ 2 Iji malite, dozie ihe ndị ahụ: kpochapụ ihe ọṅụṅụ lemon. Ọ ga-ewe 3 tablespoons.
- Nzọụkwụ 3 Ghee ruo mgbe ụcha chacha acha odo odo.
- Nzọụkwụ 4 Wunye mmiri n'ime saucepan, gbanye okpomọkụ, gbakwunye turmeric na nnu, kwe ka obụpịa.
- Nzọụkwụ 5 Ka ọ dị ugbu a, na saucepan nwere ike dị ala, gbakwunye butter ma gbazee osikapa. Na mbụ, osikapa ga-edozi, mgbe ahụ weta ya na agba mmiri ara ehi mgbe niile na-akpali.
- Nzọụkwụ 6 Mgbe mmiri na nnu na eriri turmeric - gbakwunye osikapa na ya, jikọta nke ọma, kpuchie, belata okpomọkụ na-adị ngwa ma hapụ nkeji 15.
- Nzọụkwụ 7 Ka ọ dị ugbu a, tinye bọta na-agbaze na pan, gbanye mkpụrụ osisi mọstad na-ekpuchi ya na mkpuchi. Mgbe osisi na-amalite ịmalite - ha dị njikere.
- Nzọụkwụ 8 N'ikiri osikapa a gwụchara, gwakọta mkpụrụ osisi mọstad eghe na mix.
- Nzọụkwụ 9 Gịnye ụzụ na nwuo tupu ị na-eje ozi. Mgbe ahụ, tinye na efere, fesaa ya na aki oyibo shavings na chopped perth. Jiri akwa nke lemon mee ya mma.