- hazelnuts - iko 1/2
- bọta butter - 1/2 iko
- sugar - 3/4 Glass
- àkwá - 2 mkpụrụ (nnukwu)
- osisi anise - 1 teaspoon
- Cointreau liqueur - 4 teaspoons
- oroma peel - 2 teaspoons
- ntụ ọka - 2 iko (tinyere 2 tablespoons)
- ntụ ntụ - 1 1/2 teaspoons
- nnu - 1/4 teaspoons
1. Gwa na oven ahụ ruo ogo 175. Tinye hazelnuts na tray mmiri. Na-esi na oven ruo mgbe ísì utiri, ihe dị ka nkeji 5. Si na oven, gbanye onwel kichin maka minit ole na ole. Wepu mmiri ruo mgbe mkpuru ka na-ekpo ọkụ. Nnukwu nri ma wepụ ya. 2. Belata ihe okpomọkụ oven ruo ogo ogo 160. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Na nnukwu efere, tie bọta ahụ na igwe agwakọta. Jiri nwayọ tinye sugar na whisk maka ihe dị ka nkeji 2. Tinye àkwá ma tie aka ruo mgbe ngwakọta dị iche. 3. Tinye mkpụrụ osisi anise, Cointreau liqueur na peel, egbu. Tinye ntụ ọka, ntụ ọka na nnu. Gbalịa na-agbanwe agbanwe. 4. Gwakọta na chopped hazelnuts. 5. N'elu ala a na-adịghị ahụ anya, kewaa mgwakota agwa n'ime akụkụ abụọ. Nye onye obula ihe odide nke ogologo obosara ihe di ka cm ise. Tinye mgwakota agwa na mpekere nke a kwadebere ihe dịka 5 cm iche. Nri ruo mgbe mgwakota agwa gwakọtara n'elu, ihe dị ka minit 25. 6. Kpoo ihe nkedo ahụ maka nkeji ise, wee dowe ya n'osisi osisi ma belata ya na mpekere 6 cm n'obosara na 1 cm. 7. Tinye biscotti n'akụkụ akụkụ nke dị na mpempe akwụkwọ. Achicha kuki maka 5 ruo 7 nkeji. Kwe ka ajụkwa jụụ na grate. Na-echekwa biscotti na akpachi mechiri emechi na ime ụlọ okpomọkụ ruo ọtụtụ izu.
Ọrụ: 6-8