Ugu salad

A na-ekpuo ugu, na-ebipụ ọkara ma wepụ mkpụrụ. Carrots dịkwa ọcha site na Efrata:

• ugu - 600 Grams
• apụl - 4-5 iberibe
• lemon - 1 ibe
• mmanụ aṅụ - 3-4 Art. spoons
• walnuts, ala - 3 Art. spoons
• carrots - 300 Grams

Ntuziaka

A na-ekpuo ugu, na-ebipụ ọkara ma wepụ mkpụrụ. Carrots na-peeled. Na lemon na-egbutu ya ma kpocha ahihia ya. Anyị na-amanye ihe ọṅụṅụ n'ime mmiri dị iche iche. Jikọta mmanụ aṅụ na ihe ọṅụṅụ mmiri lemon ma jikọta nke ọma. Ugu, apụl na carrots bee n'ime obere mkpa, tinye lemon zest, lemon ihe ọṅụṅụ na mmanụ aṅụ na mix ọma. Mgbe ị na-eje ozi, tinye salad n'ime efere salad ma fesaa ya na walnuts. Anyị na-emepụta, na uche, alaka nke pasili na iko nke lemon.

Ọrụ: 6