- Ngwunye whiskey - 1 Kilogram
- Poteto - 4-6 Iberibe (ọkara)
- Cabbage - 1 Kilogram
- Karọt - 3 iberibe
- Ụta - 3 iberibe
- Nri - - Nri (Provencal herbs, mmanụ nri, nnu, ose, akwukwo akwukwo)
- Tweezers - 1 Ihe
- Elu - - Iji nụrụ ụtọ (eyịm, mmanụ, eyịm eyịm)
- Fresh vegetables - - Iji detụ ire (tomato, cucumbers, na-ede ede)
N'iji ndị na-ekpocha ákwà, hichaa ọdụ nke ntutu isi na-enweghị isi. Richa ha kpamkpam. Peel poteto. Shred kabeeji. Bee yiri mgbaaka n'ime carrots. Bee yabasị n'ime ọkara ọla edo. Na ogwu na butter bred ruo mgbe agba aja ọlaedo nke ọdụ. Tuna na-eto eto na nnukwu okpomọkụ. Ga-etinye ọtụtụ abụba, ị nwere ike wepụ ya, ma ị nwere ike ịhapụ. wee gbakwunye yabasị ahụ na cauldron. Ghicha ya, na-akpali oge niile, ruo mgbe juu. Mgbe ahụ tinye carrots. Anyị na-agwakọta ihe niile. Mgbe ahụ, gbakwunye poteto sistem na-enweghị atụ n'ime cauldron. Dị ka ọ dị - ebido. Mgbe ahụ gbakwunye ngwa nri, nnu, ose. A na-etinye kabeeji chopped na nke ikpeazụ. A kwadebere ya ngwa ngwa karịa ihe niile. Ọ chọrọ ihe dị ka minit 7-8. Mgbe ahụ gbakwunye akwukwo akwukwo maka isi. Kpuchie Kazan na mkpuchi wee hapụ simmer na obere okpomọkụ maka ihe dị ka nkeji 15. N'oge ahụ, a ga-ebipụ akwụkwọ nri ọhụrụ. Iberibe tomato n'ime mpekere. Bee cucumbers n'ime mpekere. Iberibe pasili. Green eyịm. Dill. Na-anakọta ihe niile dị na efere otu ma na-ejere ha ozi na tebụl.
Ọrụ: 3-4