Funchoza - ụdị osikapa ma ọ bụ starch noodles dị iche iche, nke na-amaghị ndị ụlọ nwanyị Russia. Na n'efu! Iji mee ya, jiri ntụ ọka osikapa, starch steeti ụtọ, maize, yams, mung agwa, ma, ya mere, ọ dị mfe ịkpọ ngwaahịa a nri na kpam kpam na-adịghị njọ. N'ihi ihe ndị a na-ahụ anya, ihe ndị dị n'akụkụ ọwụwa anyanwụ jikọtara ya na ọtụtụ ihe ndị dị na ngwongwo dị iche iche. Funchoza enweghị uto a na-akpọ ya, ya mere, na-etinye ihe niile ọkụ na flavors si n'akụkụ ndị ọzọ nke efere ahụ.
Funchoza na Korean na eggplants - ntụziaka site n'ọzọ site na ntụziaka
Funchoza salad bụ nri a na-ewu ewu na Korea, isi ihe dị na ya bụ obere ogwu osikapa. Salad a dị ezigbo obi ụtọ ma dịkwa ụtọ nke ukwuu, dịka ọtụtụ ihe ndị ọzọ e kere eke nke Asia. A na-atụ aro nri dị iche iche iji jee ozi tupu nri nri ahụ, iji gboo agụụ na-agụsi agụụ ike na ịkụnye agụụ na-eso agụụ na-esonụ. Ọ bụrụ na ị maara otú e si arụ ịwa ahụ ụlọ, a na-emesi nri abalị dị mma na ndị ọbịa anya!
Ihe ndị dị mkpa:
- osikapa osikapa - 1 ngwugwu
- eggplant - 1 pc.
- ose dị ụtọ - 2 PC.
- mushrooms - 300 gr.
- sesame - 4 tbsp. l.
- ginger - 1 pc.
- garlic - 4 ezé
- mmanụ oriri - 70 ml
- soy ihendori
Ntụziaka site na nkwụsịtụ:
- Iji kwadebe fuccoza na Korean, ọ dị gị mkpa iji nlezianya mee ihe ndị ọzọ. Ginger na galik, jikọta ya na onye na-ajụ ihe. Eggplant bee n'ime iberibe 1x1 cm.
- Gaa ụtọ na-ede ede na mushrooms n'ime cubes nke ọkara nha. Na obere ọkụ ọkụ mkpụrụ osisi sesame na mmanụ olive (ọ bụghị karịa nkeji 2).
- N'okpuru otu frying gbakwunye mushrooms ndị ahụ ma ghee ha na sesame ruo mgbe esiri ya. Doo uka n'elu akwa nhicha iji dochie abụba.
- Na obere ego nke mmanụ na-esi nri fry na ginger na garlic ruo mgbe aja aja aja. Tinye otu eggplant na ose Bulgarian. Gaa n'ihu na ighe nri maka 5-7 nkeji. Wepu uka site na ikpo ọkụ, jikọta ya na mushrooms ma wepụta ya na nwa oge.
- Ke akpatre ogbo, wunye esi osikapa noodles maka 2-3 nkeji. A wụsara ngwaahịa ahụ na sieve, dị jụụ ma bee n'ime obere iberibe. Gwakọta ihe niile na-esi na soy sauce na ngwa nri iji nweta osikapa noodle salad na Korean.
Funchoza na Korean na anụ - ntụziaka nzọụkwụ site nzọụkwụ
Ngwurugwu di iche iche na osi ndu osikapa na anu ohia nwere ike iburu ihe kachasi nma n'ulo oru obula. Enweghị nkwanye okwu ụgha, a pụrụ ịkatọ na efere a bụ otu ụdị ebe ihe niile dị oke. Nri dị aghụghọ, nke na-esi ísì ụtọ na-edozi ahụ, na nri na nri na-abawanye n'ọtụtụ n'agbanyeghị ụda caloric dị ala.
Ihe ndị dị mkpa:
- obere noodles osikapa - 1 ngwugwu
- nnukwu yabasị - 1 PC.
- Bulgarian ose - 1 pc.
- chicken thighs - 3 PC.
- ọcha mmanya - 1 tbsp. l.
- garlic - 6 ezé
- nnu - 2 tsp.
- cayenne ose - 1 tuo
- shuga - 2 tsp.
- carrots - 1 PC.
- paprika - 1 tsp.
- ọcha mmanya - 1 tbsp. l.
Ntụziaka site na nkwụsịtụ:
- N'ime mmiri dị omimi nke mmiri salted. Obụpde osikapa noodles maka 6-7 nkeji. Wepụ ngwaahịa ahụ na colander, kpochaa mmiri na-agba oyi. Iji isi kichin ma ọ bụ mma dị nkọ kpachapụta akwụkwọ ndị ahụ dị mma n'ime obere iberibe.
- Carrots, eyịm na mgbịrịgba bell bee n'ime ihe ndị dị mkpa, ighe ke mmanụ oriri. N'ime usoro isi nri, gbakwunye akwụkwọ nri gị ọkacha mmasị ngwa nri na nnu.
- Ọkpụkpọ ụkwụ nwere ike ịkụ na mmiri salted. Mgbe ahụ kewaa pulp si ọkpụkpụ, gbanye na ighe n'ime mmanụ na-esi nri ruo mgbe ọlaedo.
- Na nnukwu efere na ihe edozi edozi na-etinye akwụkwọ nri a ṅara n'ọkụ, anụ ọkụkọ chilled, galik garlic. Ihe nile edozi nke ọma, juputa na mmanya ocha, paprika, ose cranne wee laa n'ebe di nma. Mgbe a na-enye salad ma jupụta ihe dị iche iche na-atọ ụtọ, efere ahụ ga-aghọ nke ose na ose.