- Agwa - 1 Kilogram
- Eyịm - 1 Kilogram
- Carrots - 1 Kilogram
- Pepper Bulgarian - 1 Kilogram
- Tomato ihe ọṅụṅụ - 3 lita
- Akwukwo nri - 0,5 lita
- Mmanya - 100 Milliliters
- Nnu - 2 ihe. spoons
- Sugar - 3 Art. spoons
- Black ose ntụ ntụ - - Iji nụrụ ụtọ
Esi esi esi nri na akwukwo nri maka oyi? Ana m agwa gị. M na-enye ndụmọdụ ka m ghara ịmalite ịkụzi nri iji mee ka usoro ihe oriri ahụ dị ngwa. Ma, n'ezie, dozie ebe nchekwa maka nchekwa. Maka m, ihe kacha mma - ọkara liter. N'oge oyi, o meghere ya ma rie ya n'otu oge. Naanị ezinụlọ zuru oke! Ma ugbu a, ka anyị were nchekwa ahụ: 1. Kụchaa agwa ruo ọkara njikere. 2. Richacha ma hichaa akwụkwọ nri niile. Carrots grate eyịm, bee eyịm n'ime cubes, mgbịrịgba ose - ahịhịa (ma ọ bụghị oke obere). 3. Ghichaa akwụkwọ nri niile na frying pan maka ntakịrị mmanụ mmanụ, mix. jupụta na ihe ọṅụṅụ tomato ma mee ihe dị ka minit 20. Ihe ọṅụṅụ tomato, site n'ụzọ, nwekwara ike ịkwado onwe gị. Iji mee nke a, ọ dị mkpa ka ị bee tomato, ọ dị mfe ime, wụsa ha na mmiri esi mmiri, wee gịgharịa ha na anụ grinder ma ọ bụ blender. 4. Na nri ọka na-esi nri, tinye mmanụ, nnu, shuga. Ose nụrụ ụtọ. Hapụ ụfụ maka minit 15 ọzọ 5. Tinye mmanya ahụ ma wetara ya obụpde. Mgbe ahụ, ọ nwere ike wụsara ya na ite ndị nwere mgbọ. Echefula ịhapụ abalị ahụ n'okpuru blanketị, wee chekwaa na ebe dị jụụ. Na mputa ị kwesịrị ị nweta lita 5.5 nke agwa na akwụkwọ nri. Anụ na akwụkwọ nri maka oyi dị njikere. Ezi agụụ! Na-anọ n'oge mgbede oyi ụtọ :)
Ọrụ: 20