- Eyịm - 1 Ihe
- Yist, enwere - 50 Grams
- Mmiri - 250 Milliliters
- Ntụ ọka ntụ ọka - 250 Grams
- Rye ntụ ọka - 225 Grams
- Sugar - 1 teaspoon
- Nnu - 1/2 Teaspoon
- Akwukwo nri - 50 milliliters
- Yolk - 1 Ihe
- Sesame - - Iji detụ ire
A na-agwakọta yist na ọkara otu iko mmiri. Anyị na-agwakọta ya nke ọma. Mgbe nke ahụ gbakwunye sugar, nnu na 2 tablespoons. ọka wit. A mma mix - enweghị lumps ekwesịghị. A na-ehicha ya ma kpochapụ ya - i nwere ike dị mma, ị nwere ike ịhazi. Tinye chopped yabasị n'ime mgwakota agwa. Mix ọma. Gbakwunye mmanụ mmiri na ihe oriri. Ịgbagharị. Gbakwunye ntụ ọka niile fọdụrụnụ ma gwakọta ntụ ọka ahụ. O kwesiri ibu ihe siri ike, ogwu di ocha. Wepu ya maka minit 20-30, kpuchie ya na akwa akwa. N'oge a, ntụ ọka ahụ ga-amụbawanye na olu. Anyị kewara mgwakota agwa n'ime akụkụ 14-16. Site na nke ọ bụla, anyị na-etolite obere bun. Anyị na-agbasa buns na mpempe akwụkwọ (ọ gaghị ekwe omume iji nchịkọta nke ọma, ebe dị anya n'agbata buns kwesịrị ịdịkarịa ala 3-4 cm, nke mere na a ga-esi nri a na-esi nri abụọ). Anyị na-agbapụ bun nke ọ bụla na egg a kụgburu. Mgbe ọ bụla bun na-fesa ya na mkpụrụ osisi sesame - ọ dịghị mkpa, mana m na-amasị ya ọzọ (ihe mara mma na tastier). Acha maka minit 25-30 na ogo 200 ka aja aja aja na-apụta. Rye buns na eyịm dị njikere. Sụkwuo ọkụ. Ezi agụụ! ;)
Ọrụ: 15