- Greenery - 1 Iji detụ ire
- Puff pastry - 250 Grams
- Chiiz - 50 Grams
- Nri ude - 4 Art. spoons
- Nsen - 3 iberibe
- Garlic - 2 Mpekere
- Ude - 100 Milliliters
- Basil - 1 tuo
- Tomato - 4 Ihe
- Anụ ezi - 300 Grams
- Ose na nnu - 1 Tụ ụtọ
1. Nke mbụ, anyị na-eme ka mgwakota agwa ahụ dị ọcha. Dụnye pan na butter (ọkacha mma nke ọma) ma gbanye mgwakota ya. 2. Ugbu a kwadebe ihe oriri. Gri garlic ma tinye ya na ude mmiri, tinye obere ose, nnu na basil. Ngwakọta nke gbanwere, anyị na-esi gri na mgwakota agwa. Bee anụ ezi ahụ n'ime iberibe ma tinye ya na ihendori. 3. Kpochapu tomato, bee ha n'ime okirikiri ma gbasaa ha n'elu anu ezi. 4. Kuki nku: n'adisi ọma anyị na-agba mmiri cheese siri ike, gbajie ya àkwá, tinye obere ude, ose na nnu. Anyị na-agwakọta ihe niile nke ọma. 5. Gwakọta mmanụ ahụ n'ime ngwakọta. 6. Na-ekpo ọkụ ma na-ezigara anyị ya. Anyị na-eri ihe dị ka iri abụọ na ise ma ọ bụ iri atọ. Mkpụrụ ahụ aghaghị "ijide".
Ọrụ: 6