Onyinye nke mgbanaka

1. Kwadebe mgwakota agwa maka onyinye anyị: kpoo 150 ml nke mmiri ara ehi ma ọ bụ mmiri ruo ihe dị ka gram 40 Efrata:

• ntụ ọka - 515 grams
• ihe na-eko achịcha - 5 Grams
• àkwá - 2 iberibe
• nnu - 5 Grams
• Bọta - 65 Grams
• shuga - 85 Grams
• Mmiri ara ehi ma ọ bụ mmiri - 300 Milliliters

Ntuziaka

1. Kwadebe mgwakota agwa maka onyinye anyị: kpoo 150 ml nke mmiri ara ehi ma ọ bụ mmiri ruo ogo 40. Gwakọta yist akọrọ na obere ego ntụ ọka na shuga. Na mmiri ara ehi, gbakwunye ya na yist. A na-ekpuchi efere a na akwa nhicha ma tinye ebe dị ọkụ maka gbaa ụka. 2. Mgbe ngwakọta anyị na-abawanye site na ugboro 2-3, anyị na-agbakwunye mmiri ara ehi (ma ọ bụ mmiri) nke fọdụrụ (s) na shuga na-agbaze na ya, nnu, akwa. Gwakọta nke ọma ma gbakwunye ntụ ọka ahụ. Gwakọta ntụ ọka ahụ site n'ịgbakwunye butter na njedebe. 3. Anyị na-etinye ngwakọta anyị na-ekpo ọkụ maka gbaa ụka, na-etinye ya ọkụ ugboro abụọ n'oge gbaa ụka. Anyị na-ewere mgwakota agwa, na-etolite obere bọọlụ, ntakịrị mkpa ịkwasa ha. I nwere ike ime ka ha kwadoo. N'etiti okpuru ahụ, belata oghere na iko. 4. A na-eghe nri nwere ike ighe ya ma ọ bụ frying pan. Kpoo mmanu akwukwo nri ma tinye ebe anyi na-agbanye otu n'otu, gbanwee. Fri ruo mgbe aja aja. A na-esi nri ngwa ngwa. 5. Ndị na-etinye aka na-etinye akwa akwa iji mee ka mmanụ ghee. 6. Wụsaa na powdered sugar. Ezi agụụ!

Ọrụ: 1