- ntụ ọka - 3 1/2 iko
- sugar granulated - 3/4 Glass
- soda - 1/2 teaspoonfuls
- ntụ ntụ - 2 teaspoons
- nnu - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- pawuda - 1 teaspoon
- àkwá - 2 mkpụrụ (nnukwu)
- Buttermilk - 3/4 Iko
- achicha uto - 1/4 iko
- chilled melted bọta - 1/4 cup
- mmanụ oriri maka frying - Iji nụrụ ụtọ
- sugar ntụ ntụ - 1 Glass (vanilla glaze)
- mmiri ara ehi - 1/8 iko (vanilla glaze)
- wepụ nke vanilla - 1 teaspoon (vanilla glaze)
- sugar - 3/4 Glass (sprinkling)
- cinnamon - 2 ihe. spoons (sprinkling)
1. Kpuchie otu tray na-eji akwụkwọ akpụkpọ anụ na otu ihe mgbochi achicha na akwa akwa akwa abụọ. Na nnukwu nnukwu efere, gwakọta ntụ ọka, shuga, soda, ntụ ntụ, nnu, nutmeg na pawuda. 2. Na nnukwu efere, pịa nsen, buttermilk na ude mmiri. Gbakwunye bọta mmiri gbazere wee tie ọzọ. Mee uzo n'agbata ntụ ọka ntụ ọka ahụ ma wụsa na ngwakọta akwa. Mee ka spatula roba ruo mgbe a na-achọta ya. 3. Na-etinye ntụ ọka ahụ n'elu ụlọ ọrụ, tinye ya na ntụ ọka. Wụsa ntụ ọka ahụ na mgwakota agwa ma gbanye ya 1 cm. 4. Tinye ihe ndị a na-etinye na mpempe akwụkwọ a na-etinye mmiri, tinyekwa na friji. Wunye mmanụ zuru ezu n'ime mmanụ nke na-esi ísì ụtọ n'ime ihe nkedo, nke nwere akwa nke 2.5-3.5 cm. Mgbe mmanụ dị ọkụ, kwadebe ya. 5. Na nnukwu efere, kpoo sugar sugar, milk na vanilla wepụ. Iji kwadebe fesa, gbakọta shuga na pawuda na nnukwu efere. Mgbe mmanụ ahụ rutewo okpomọkụ ahụ achọrọ, jiri nlezianya tinye ebe ndị ahụ na mmanụ ọkụ. Fry 3 donuts n'otu oge. 6. Mgbe akụkụ ala ahụ gachara, gbanwee ma nọgide na-atagharị n'akụkụ nke ọzọ. Ọ na-ewe ihe dị ka minit 2-3 n'akụkụ ọ bụla. Dụkọta akwa na-ehicha ya na akwa akwa na-aga n'ihu na-agbapụ ndị ọzọ. A ga-edozi ihe ndị nwere oghere karịa ngwa ngwa. 7. Mgbe ị gwụchasịrị, hichaa ihe ndị ahụ n'ime vanilla glaze ma tinye ya na ngwakọta nke cinnamon na shuga. Ozugbo edozi.
Ọrụ: 4-6