- Bọta - 4 ihe. spoons
- Sugar ntụ ntụ - 2/3 iko
- Nsen - 3 iberibe
- Kọfị ozugbo - 2 teaspoons
- Chocolate bitter - 120 Grams
- Nnu - - Nri
- Ntụ ọka - 6 Art. spoons
Nke mbụ, buru 4 obere seramiiki ebu maka achịcha, kpoo ha bọta ma jiri nwayọọ kesaa ya na shuga. Ugbu a, were ihe ndị na-esonụ: àkwá, shuga, kọfị na nnu. Gwakọta ihe niile dị n'elu na otu akpa, jiri nwayọọ kụọ aka ruo mgbe ọ dị iche. Chocolate na butter na-etinye n'ime obere cubes ma tinye na ngwa ndakwa nri. Anyị na-apụ nanị mgbe chocolate na butter na-agbaze kpamkpam, ka ha wee nwee ike gwakọta ya. Mee ka chocolate na bọta gbazee ruo mgbe ị ga-eji ire ụtọ. Gwakọta ihe abụọ - chocolate na kọfị. Wunye na ntụ ọka ahụ ma tie aka na whisk ruo otu oke na-enweghị lumps. Anyị na-agbapụta ihe ndị na-esi na ya pụta. Anyị na-etinye ọkụ na oven na 190 degrees na akpọọ nkụ 11-12 nkeji. Ọtọ!
Ọrụ: 2