Ego Chocolate

1. Gwa na oven ahụ ruo ogo 200. Ejiri mmanu mmanụ ma fesaa na ntụ ọka na-eji obere- Efrata:

• bọta na - enweghị atụ - 6 Art. spoons
• ntụ ọka almond - 1 iko
• koko - 4 Art. spoons
• nnu - teaspoon 1/8
• sugar powdered - 3/4 Glass
• ọcha ndị ọcha - 1/3 Glass (banyere 2 protein dị ukwuu)
• almond wepụ - 1/4 teaspoons

Ntuziaka

1. Gwa na oven ahụ ruo ogo 200. Esi mmanu mmanu na mmanu ma fesa ya na ntụ ọka na-eji obere ego eji eme ihe maka ego. Ghichaa bọta ahụ na obere obere ihe ọṅụṅụ ma wepụ ya ruo mgbe ọ na-eme ka mmiri dị jụụ. Gwakọta ntụ ọka almond na koko ntụ ntụ, nnu na shuga ntụ ntụ. Tinye akwa ọcha na almond extract, mix. Ekem jiri nwayọọ nwayọọ tinye butter ma jiri nwayọọ jikọta ruo mgbe edoro edo edo. 2. Gwunye mgwakota agwa n'ime ngalaba nke ụdị a kwadebere, jupụta ha n'akụkụ atọ. Mechaa mpekere maka minit 10-15, ruo mgbe ha na-ebili elu wee nwee ike imetụ aka. 3. Wepu ha na oven ma dị jụụ tupu ewepụ ya. Enwere ike ịchekwa ego n'igbe a na-ekpuchi n'ime okpomọkụ ruo otu izu.

Ọrụ: 8-10