- ntụ ọka ọka - 2 iko
- sugar - 1/4 Glass (gbakwunyere maka sprinkling)
- ntụ ntụ - 2 1/2 teaspoons
- nnu - 1/4 teaspoons
- nnukwu lemons, bee na ihe ọṅụṅụ - 2 iberibe
- nke butter butter - 1/2 iko
- oke ude - 1 iko
- akwa - 1 ibe
1. Ghichaa zest ma kpochapu ihe ọṅụṅụ nke 2 lemons. Bee ihe bọta n'ime cubes. Tie akwa ahụ na nnukwu efere, wepụ ya. Kpochapu ọkụ ahụ na 425 degrees site na itinye ihe ndina na etiti oven. Tinye ntụ ọka, shuga, ntụ ọka, nnu na lemon zest n'ime nnukwu efere. Gwakọta ihe ndị e ji eme ihe 5 ma ọ bụ ugboro isii. Tinye obere butter na nwuo maka oge 5 ruo 6 ọzọ ruo na mmanụ ga-ada n'ala na ngwakọta agaghị adi ka mmiri. Tinye ude ma gwakọta ya ruo mgbe ị ga-eji ire ụtọ. 2. Tinye ngwakota agwa n'elu ala a na-enwu gbaa ma kpochie ya. Mee nyocha nke ihe dị ka 17-20 cm n'obosara. 3. Iji mma magburu onwe ya ma ọ bụ onye na-egbu ntụ ọka, belata mgwakota agwa ahụ na mpekere nhata asatọ ma dowe ha na mpempe mmiri nke ejiri akwụkwọ nchicha. Na-esi griiz ihe dị n'elu nke mpekere ndị a na-akụ. 4. Ghaa ogbe nke ọ bụla na ihe ọṅụṅụ lemon. Ghichaa achicha ọ bụla na ihe dị ka 1 teaspoon shuga. 5. Nri achicha maka minit 14-16 ruo mgbe aja aja. Kwe ka ị dị jụụ na counter maka 5-10 nkeji tupu ị na-eje ozi. Tinye ọkụ.
Ọrụ: 4