Asparagus na akwa

Akpa, kwadebe asparagus. Knife maka ihicha akwụkwọ nri, ọcha asparagus. Bee ala h Efrata:

• Asparagus - 20 mbak (10 kwa onye)
• Nsen - 2 iberibe (1 kwa onye)
• Iberi nke butter - 1 Ihe
• Chika Parmesan - - Nri

Ntuziaka

Akpa, kwadebe asparagus. Knife maka ihicha akwụkwọ nri, ọcha asparagus. Bee ala nke asparagus (ihe dị ka cm 2, dịka ọ na-esikarị ike). Obụpde, ubé salted, mmiri. Mgbe mmiri na-agbọ, gbakwunye asparagus ahụ. Esi nri maka ihe dị ka nkeji 7, ma ọ bụ ruo mgbe asparagus dị nro ma jiri ya na-egbuke egbuke. 2-3 nkeji tupu asparagus adịla njikere, na-amalite ịzụ àkwá iche iche. Mgbe ahụ, na pan frying, gbazee butter ahụ, ma adighi-ewetara ya na agba aja aja. Tinye nro asparagus dị njikere na efere, tinye akwa ahụ n'elu. Wụsaa cheese na Parmesan ma wụsara obere butter. Ezi agụụ.

Ọrụ: 2