- Gbanye - 400 Grams
- Asparagus - 500 Grams
- Leek - 1 ibe (akụkụ ọcha)
- Ham - 50 Grams
- Olive mmanụ - 1 st. a spoonful
- Pasta tapawa - 1 st. a spoonful
- Ude - 200 grams
- Ụyọkọ nke pasili ọhụrụ - 1/2 Akara
- Chika Parmesan - 50 Grams
A na-esi nri dị ka ntụziaka maka steeti al dente. Ọ bụ ezie na pasta ahụ na-agbachasị, gbanye eyịm na anụ ezi n'ime obere cubes. Achacha Asparagus, a na-ehichapụ ala nke oge ịse agbọ ma belata diagonally na obere iberibe 2 cm. N'okpuru okpukpu kporo frying pan nke olive olive na ighe ya na eyịm na anụ ezi. Mgbe ahụ gbakwunye ala - Ome nke asparagus. Anyị na-agwakọta ihe niile. Gwakọta ude na tomato mado. Ọzọ, wụsa ngwakọta a n'ime pan, gbakọta ihe niile na stew maka nkeji 5 n'elu okpomọkụ. Mmiri ga-esi n'oge a. Mgbe ahụ gbakwunye Ome nke asparagus na stew maka ihe dị ka nkeji 4. N'okpuru frying anyị na-atụba efere ndị a na-esi nri. Ọ bụrụ na ịchọrọ nnu na ose. Okpomọkụ na obere okpomọkụ maka ihe dị ka nkeji 2. Mgbe ị na-efe efere na asparagus, fesaa ya na chopped pasili na grated Parmesan cheese. Ezi agụụ!
Ọrụ: 4