- Akwukwo akwukwo nri - 750 milliliters
- Riz - 300 Grams
- Mmiri na-acha ọcha mmanya - 200 Milliliters
- Ogwu - 250 Grams
- Mussels - 250 Grams
- Parmesan - 75 Grams
- Bulb - 1 ibe
- Garlic - Ụra 2
- Olive mmanụ - 50 milliliters
- Bọta - 30 Grams
Anyị na-ewere pan na-esi ísì ụtọ ma gbazee ude na mmanụ olive n'ebe ahụ. Na mmanụ a na-eghe chopped chopped onions na garlic ruo mgbe ọlaedo. Mgbe ahụ, tụba na pan frying a raw osikapa na ighe ya na eyịm ye garlic maka 2-3 ọzọ nkeji. Ọka osikapa ga-etinye mmanụ ahụ. Tinye mmanya na ighe na ọkụ ọkụ ruo minit 8-10 iji mechaa mmanya na-esi na ya. Mgbe a na-ekpochapu mmanya kpamkpam - anyị belata okpomọkụ ma wụsa obere efere n'ime pan. Dị ka otu akụkụ nke broth evaporates, a na-agbanye ihe ọhụrụ, nke mere na osikapa esiri ya mgbe nile na broth. Nke a ga - ewe ihe dị ka minit 20. 5 nkeji tupu osikapa adị njikere, anyị na - agbakwunye ahịhịa na mowi. Tinye nnu, ose na mix. Mgbe osikapa dị njikere - wepu ya site na ọkụ, tinye ntakịrị butter, fesaa ya na parmesan grated na mkpịsị ọhụrụ. Ebido na ka guzo maka 3-4 nkeji n'okpuru mkpuchi. Emela! Enwere ike ijere risotto siri ike ma sie ike na tebụl.
Ọrụ: 3-4