- Ogwu ogwu - 16 iberibe
- Nnu - - Nri
- Bọta - 50 grams
- Pasili - 5 Grams
- Egwu garlic - 3 Gram
- Lemon ihe ọṅụṅụ - 1/2 teaspoons
- Ose obere ala - - Nri
- Asparagus - 300 Grams
Ghichapụ elu anyị kpamkpam (m pasili). Gwakọta elu na mmiri lemon. E tinyekwara galik na-atachasị ya. Tinye otu butter na ngwakọta. N'ikpeazụ, nnu na ose. Anyị na-agwakọta ya nke ọma. Anyị na-eme ka bọmbụ sitere na ngwakọta ahụ, tinye ya na akpa rọba wee zipu ya na friza maka obere oge. Hichaa ahihia, wepu eriri eriri afọ. Anyị na-etinye asparagus na steamer. N'elu asparagus anyị na-etinye ahịhịa ndụ. Na n'elu anyị na-ete n'elu nnukwu grater akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ si na friza, nke anyị kwadebere. Anyị na-esi nri a dum maka ihe dị ka minit 8. Ngwokogwu asparagus na ahịhịa si na steamer, na-eje ozi n'elu efere ma na-eje ozi. Ezi agụụ!
Ọrụ: 2