- Chicken - 1 ibe
- Ugbo ọka bali - 1 Art. a spoonful
- Oliv mmanụ - 2 ihe. spoons
- Bọta - 1 teaspoon
- Cognac - 4 Art. spoons
- Efere broth - 300 milliliters
- Asparagus - 12 iberibe
- Esi abụba uto - ihe 4. spoons
- Ntughari ohuru - 1 st. a spoonful
- Nri nnu - - Nri
- Freshly n'ala ose - - nụrụ ụtọ
- Shallot yabasị - 4 iberibe
Anyị na-amalite, n'eziokwu, site na nkwadebe mmepụta. Anyị ga-asa ọkụkọ ma mechaa ya. A ga-ehichapụ Asparagus ma bee n'ime iberibe ihe dịka 2-3 cm n'ogologo. Ọfọn, i nwere ike ịga n'ihu! Achịcha anụ ọkụkọ na ntụ ọka, nnu na ose, mgbe ahụ, ighe ruo mgbe o gwakwara mmanụ na mmanụ olive. Mgbe eriri ahụ gosipụtara - gbakwunye chopped eyịm na eghe maka minit 2-3 ruo mgbe yabasị dị nro. Ugbu a - akụkụ bụ isi nke uzommeputa. Anyị na-agbanye cognac n'ime frying pan na ozugbo gbanye ya (ee, ọbụna na egwuregwu mbụ). Nke a bụ flambeirovanie. Mgbe ọkụ na - ere ọkụ - wunye ihe a niile na efere, kpuchie ya na mkpuchi wee weta ya. Esi esi obụp - wepu mkpuchi, gbakwunye asparagus ma gbanyụọ ọzọ. 3-4 nkeji tupu ọkụkọ adịla njikere, anyị na-agbakwunye bọọlụ na-egbuke egbuke na tarragon a na-azọpịa ahịhịa. Nwuo, kpuchie mkpuchi na simmer na ọkara okpomọkụ nke ọzọ 3-4 nkeji. Anyị na-efe ọkụ ọkụkọ na efere nri gị kacha amasị gị. Anyị na-atọ ụtọ, na-enwe mmasị ma na-aṅụ iyi na anyị ga-esi nri nke a mgbe niile :) Ezi agụụ, monsieur na madam!
Ọrụ: 5-6