- Anụ anụ - 250 Grams
- Achịcha ọcha, iberibe - 2 Ihe
- Mmiri ara ehi - 1 Iji nụrụ ụtọ
- Àkwá - 1 ibe
- Garlic - 1 Eze
- Ụta - 1 ibe
- Tomato - 2 Pieces
- Chiiz maka sandwiches - 4 Mpekere
- Salad, akwukwo - 4 iberibe
- Etu - 4 iberibe
- Mkpụrụ mmanụ na - 40 Milliliters
- Nnu na ose - 1 Iji detụ ire
1. Were ogbe achicha ma wepu ure ahu site na achicha ahu, na obere mmiri ara ehi ha ga-etinye ya. 2. Ugbu a, tinye mincemeat ahụ na achịcha ahụ. Naanị tinye akwa ahụ, na-egbutu ya na eyịm e ghere eghe, na-agbaba n'ime akwa ahụ, na-amanye garlic, tinye ose na nnu. Anyị na-agwakọta ihe niile. 3. Mepee cutlets anọ. Anyị na-eme ka ha site na dayameta nke nnukwu buns. Ebe ọ bụ na n'oge frying, ha ga-ahụ nke ọma "nọdụ ala". Na mmanụ ihe oriri na frying pan na n'akụkụ fry patties. 4. Richaa tomato ma belata ha na okirikiri. M na ka salad akọrọ. 5. Tupu ịchọta burger buns ọkụ n'ime oven (minit ise na okpomọkụ nke ogo 180). 6. Anyị na-amalite ịnakọta. Nri akwukwo na ala nke mpịakọta ahụ, mgbe ahụ, tomato, mkpuru osisi, ugbu a, otu tomato na otu slice. Nri si n'elu. Tinye n'elu nke bun.
Ọrụ: 4