- Mmiri - 2 lita
- Mmanụ Olive - 100 Milliliters
- Eyịm - 1 Ihe
- Mwepu - 1 ibe
- Karọt - 1 ibe
- Celery - 1 Ihe
- Tomato - 2 iberibe
- Poteto - 1 Ihe
- Nnu - 2 Teaspoons
- Achịcha na-acha ọcha - 200 Grams
- Obere zucchini - 1 ibe
- Mkpụrụ Green - 100 Grams
- Obere onyinye - 2 ihe. spoons
- Parmesan - 50 Grams
- Nnu, ose oji - - Nri
- Basil - 40 Grams
- Garlic - Ụra 2
Na ite, wunye 2 tablespoons mmanụ oliv, kpoo ya, tụfuo chopped eyịm, leeks, carrots na celery. Nri ruo ọkara nke esikere maka nkeji ise, wụsa mmiri, tinye tomato na poteto. Sịchaa na esi nri na ọkara. Weta ofe na obụpde, belata ọkụ, mgbe nkeji iri, gbakwunye agwa, pasta, zucini na agwa. Anyị na-esi nri ruo mgbe pasta dị njikere - ihe nile, ofe ihe oriri dị njikere. Ọ na-anọgide na-esi nri nke ihendori-pistachio. Na nnukwu efere nke blender anyị na-etinye basil ọhụrụ, wunye 50 ml mmanụ olive, cloves abụọ na garlic na-etipịa ya na homogeneity. Tinye pisto na ofe na-ekpo ọkụ, fesaa obere grames parmesan n'elu - na, ruo mgbe oyi dị, na tebụl!
Ọrụ: 6-7