- Turkey fillet - 400 Grams
- Riz - 120 Grams
- Green agwa agwa oyi - 120 Grams
- Karọt - 2 iberibe
- Ụta - 1 ibe
- Leeks, stem - 1 ibe
- Celery, stalks - 2 iberibe
- Akwukwo nri - 2 ihe. spoons
- Red akọrọ mmanya - 2 teaspoons
- Dry Tarch - 2 Teaspoons
- Nnu, ose - Iji nụrụ ụtọ
- Oke flakes - 2 iko (achịcha mbadamba)
- Bọta - 30 Grams (lozenges)
- Dry Tarch - 1 Teaspoon (mbadamba achịcha)
- Nnu - 0,25 teas (achịcha azọcha)
- Powder Powing - 0.25 Teaspoons (achịcha ntụ ọka)
1. Saa anụ ma gbue ya. Bee akwụkwọ nri na obere cubes, leeks - yiri mgbaaka. 2. Na saucepan, na-ekpo ọkụ mmanụ oriri. Kwadebe akwụkwọ nri na nnukwu okpomọkụ ighe ke mmanụ a. Tinye anụ anụ. Akwụkwọ nri na anụ ighe maka minit 5. 3. Wunye 2 lita nke mmiri ọkụ n'ime saucepan. Tinye nnu, ose, tarragon na mmanya. Mgbe mmiri ahụ na-agbapụta, belata okpomọkụ na esi nri maka minit 30. 4. Richaa osikapa ma tinye ya na ofe. Esi nri maka nkeji 15. Tinye agwa agwa agwa na ofe. Sie ihe ọzọ 5 nkeji. Dosolit ofe ma wepụ si okpomọkụ. 5. Achịcha achịcha. Na kọfị grinder, Mike oat flakes. Wunye mmiri esi mmiri esi mmiri sie na bọta. Na efere, mix oatmeal, tarragon, nnu, ntụ ntụ na mmiri na bọta. Igwakorita ntụ ọka ahụ. 6. Ghichaa mgwakota agwa na achicha achicha ma gbanye n'ime ụzọ asatọ. Acha maka nkeji iri atọ na oven, kpụ ọkụ n'ọnụ ruo ogo 180.
Ọrụ: 8