- Mkpụrụ Green - 500 Grams
- Ezigbo - 1 st. a spoonful
- Garlic - 4 Ụta
- Akwukwo nri - 50 milliliters
- ụyọkọ Dill - 1 ibe
- Paprika - 1 st. a spoonful
- Anise osisi - 1 tuo
- Nri - 4 Iberibe (nwa osisi)
1. Na mbụ, anyị ga-akwadebe ihe niile anyị chọrọ. 2. Anyị na-ebipụ anụ ezi na obere eriri. Ugbu a, a na-asacha anụ ahụ na mmiri, nke a mịrị amị, obere ose na salted. Na pan, wunye ntakịrị mmanụ ihe oriri, ma tinye anụ n'ebe ahụ. N'ebe ọkụ dị ọkụ na-ata anụ ahụ ọkụ, na-emegharị mgbe ụfọdụ, kwesiri ịgbanye akpụkpọ anụ. 3. Mgbe ahụ gbakwunye ntakịrị mmiri, belata ọkụ na ihe dị ka nkeji iri anọ, na-ekpuchi mkpuchi, na-ata anụ. Na njedebe nke nbibi ahụ, gbakwunye galik, nnukwu osisi, mkpụrụ osisi anise, cloves, ose, ụtọ paprika na curry. 4. Wunye ntakịrị mmiri n'ime potụl na mmanụ mmanụ na-acha, na-atụba akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma tinye ya n'ebe ahụ. Mgbe efere dị njikere ije ozi, a na-agbanye agwa ya na ihendori.
Ọrụ: 4