- sugar ntụ ntụ - 1/2 iko (tinyere powdered sugar maka sprinkling)
- bọta bọtaghị, ụlọ okpomọkụ - 12 Sep. spoons (1 ruo)
- mkpụrụ osisi pine - 1/2 iko
- ntụ ọka - 1 1/2 iko (gbakwunyere 1/2 iko kwa ndochi)
- shuga - 2 1/4 iko (ejuputa)
- ihe ọṅụṅụ lemon - 1 cup (gbakwunyere 2 tablespoons) nri)
- obere lemon, bee - 1 ibe (nri)
- nnukwu nsen - 6 iberibe (gbakwunyere 1 nkochi ime akwa) nri)
- nnu - 1 tuo (nri)
1. Ghaa na oven na 175 degrees na griiz na ebu na a size nke 22X32 cm Mee ka mgwakota agwa. Na-agbanye sugar sugar na nnukwu efere nri. Tinye ntụ ọka, butter na pine osisi na mix na obere ọsọ ruo mgbe ị ga-esi ngwakọta nke otu agbanwe agbanwe. Ọbụna tinye mgwakota agwa na ebu. Kpuchie akwukwo n'elu ya na akwukwo pachie ma kpuchie ya. Richaa acha odo odo, nke dị ka minit 25-35. Mgbe a na-eme achịcha ahụ, mee ka ndozi. Sichaa ntụ ọka ahụ n'ime nnukwu efere ma jikọta ya na shuga. Tinye ihe ọṅụṅụ lemon na lemon zest, bido ruo mgbe shuga gwakọtara. 2. Na efere dị iche, tie nsen na akwa yolks na nnu. Tinye nsen n'ime ngwakọta lemon ma tie ya ruo mgbe ị ga-adị ire. Mgbe a gwakọtachara achịcha ahụ, wepuchaa akpụkpọ anụ ahụ na ibu ma wụsa nchịkọta ahụ na mgwakota agwa ahụ. Belata okpomọkụ nke oven ruo ogo 150 ma mee ya ruo mgbe ndochi ahụ na-eto, ihe dị ka minit 30-40. 3. Kwenye ka ajụkwa ahụ n'ụdị ahụ, wee kpuchie ma debe na friji tupu ị belata. Bee n'ime uzo ma fesaa sugar ntụ ntụ n'elu, ma ọ bụrụ na ọ dị mkpa. A ga-echekwa nchịkwa n'ime akpa ikuku ma ọ bụ na friji maka ruo ụbọchị 4.
Ọrụ: 10