- ndo - 1 ibe (isi ihe oriri :)
- mmanụ maka frying - 1 ibe
- carrots - 200 Grams
- celery - 150 grams
- bulb - 2 iberibe
- nnu - 1 cup (brine)
- shuga aja - 1/2 iko
- anụ efere - 3 lita
- oji ose - 1/2 Art. spoons
- ose dị ụtọ - 1/2 Art. spoons
- mmiri - 3 lita
- apụl - 1 ibe (aromatic ngwakọta :)
- osisi cinnamon - 1 ibe
- mmiri - 1 iko
- a alaka nke Rosemary - 4 iberibe
- Sage doo - 6 iberibe
Gwakọta ihe niile dị na RASSOL (ma e wezụga mmiri) na pan. Were na obụpde. Mgbe ahụ dị jụụ na refrigerate na-achọ. Jiri nlezianya hichaa toki n'ime ma pụọ. Tinye n'ime ịwụ ma ọ bụ nnukwu efere, wunye brine na mmiri. Kpuchie ma hapụ ebe dị jụụ ruo awa 6-8. Nyefee turkey si pịkụl. Debe ọkụ ka ọkụ. Kwadebe aromatic ngwakọta: bee apụl, eyịm, pawuda, rosemary na sage. Gaa n'ime ihe oriri ma gbakwunye mmiri. Nri maka nkeji ise na oke. Bee akwukwo nri (ihe ndi ozo) ma tinye ha n'ime oku. Jupụta oghere turkey na ngwakọta aromatic. Tinye nnụnụ n'elu akwụkwọ nri. Nri n'ime oven maka minit 30 n'ogologo. Belata okpomọkụ na nkezi. Nọgide na-akpọọ nkụ maka ihe dịka 2 - 2 1/2 awa.
Ọrụ: 7-9