- ntụ ọka - 5 3/4 iko
- soda - 1 teaspoon
- nnu - 1 st. a spoonful
- ala cardamom - 1 st. a spoonful
- nke ala ụtọ ose - 1 teaspoon
- freshly ground ose - 1/4 teaspoonfuls
- Ugbo ala - 1/4 Teaspoons
- nke butter - 240 Grams
- agba aja aja aja - 1 cup
- shuga - 1/2 iko
- ọka syrup oji - 1/2 iko
- mmiri - 1/4 Glass
- oké ude - 1/4 Glass
- akwa akwa - 1 ibe
- wepụ nke vanilla - 1 1/2 teaspoons
Mix ntụ ọka, soda, nnu, cardamom, ose dị ụtọ, freshly ground pepper and cloves in a large bowl. Tinye mmanụ n'ime nnukwu efere. Weta sugar, syrup ọka na mmiri na obụpde n'ime nnukwu ihe oriri, na-akpali ruo mgbe shuga gwakọtara. Wunye mmanụ shuga na-ekpo ọkụ, wee pịa onye na-agwakọta ọkụ na obere ọsọ. Wunye ude, àkwá na vanilla na nnukwu efere, tinyezie na ngwakọta bọta. Na-aga nke ọma na ọsọ ọsọ. Belata ọsọ ma tinye ntụ ọka ntụ ọka. Kewaa mgwakota agwa n'ime ato, kechie onye ọ bụla n'ime ihe mkpuchi plastik ma tinye ya n'ime friji maka abalị (ma ọ bụ ghere oyi ruo ọnwa 1). Gwa na oven ahụ ruo ogo 175. Nyefee 1 disiki nke mgwakota agwa na-ejighị ya kpọrọ floured elu na ọkpụrụkpụ nke 3 mm. Iji mpempe akwụkwọ bisiki nke Afọ Ọhụrụ, bepụ ihe dị iche iche ma debe ha na mpempe mmiri na ihe dịka 2.5 cm site na ibe. Tinye n'ime friji maka minit 10. Tinyegharịa na ule ọzọ. Na-asa kuki ruo mgbe aja aja aja, site na minit 10 ruo 12. Ọ bụrụ na ị na-eme obere kuki, ọ nwere ike ịdị njikere na minit 8. Kwe ka ajụkwa oyi. Enwere ike ịchekwa kuki na akpa ikuku na mkpuchi maka izu 2.
Ọrụ: 170