- ntụ ọka - 4 iko
- ntụ ntụ - 4 teaspoons
- soda - 1 teaspoon
- nnu - 1 teaspoon
- Bọta - 16 Art. spoons
- mmanụ aṅụ - 5.5 iko (chilled)
- Ude ma obu mmiri ara ehi nile - 1/2 iko
- nwa ose - 1-2 teaspoons
1. Gwa na oven ahụ ruo ogo 230. Gwakọta ntụ ọka ahụ, ntụ ọka, soda na nnu na nnukwu nnukwu efere nke nwere mma maka mgwakota agwa ruo mgbe agwakọtara ihe niile e ji esi nri. 2. Gbakwunye chopped butter na nchịkọta ntụ ọka ma nọgide na-akpali. Ngwakọta kwesịrị iyi akwa ájá. Gbakwunye buttermilk gwakọtara na mix site na aka ruo mgbe a na-enweta nhọta dị iche. 3. Tinye ngwakota agwa n'elu igwe na-arụ ọrụ. Gwakọta mgwakota agwa n'ime ntanetị 25 x30 cm nke dị ihe dị ka cm 2. Jiri nchịkọta kuki gburugburu ma ọ bụ ọdịdị, bechapụ biscuits. Gwakọta ihe ndị na-esi na ya pụta ma kwugharịa ọzọ. 4. Debe kuki ndị kuki na mpempe akwụkwọ nnukwu mmiri. Dụnye kuki ahụ n'elu na ude ma ọ bụ mmiri ara ehi, fesaa ya na ose oji. Na kuki kuki 12-15 nkeji ruo mgbe edo edo. Wepu kuki site na oven, griiz na butter butter ma jee ozi.
Ọrụ: 12