- ntụ ọka - 2 3/4 iko
- tartar - 2 teaspoons
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- ginger - 2 teaspoons
- pawuda - 1 teaspoon
- cloves - 1/2 teaspoons
- Bọta na-agbaze - 3/4 iko
- abụba abụba - 1/4 Iko
- shuga - 1/2 iko (tinyere sugar maka sprinkling)
- shuga aja - 1/2 iko
- nwa agba - 1/4 Glass
- àkwá - 2 iberibe
- vanilla - 1/2 teaspoonfuls
- cheese cheese - 1/4 Glass (ejuputa)
- bọta butter - 1/4 iko (ejuputa)
- Vanilla - 1/2 Teaspoon (nri)
- oroma bee - 2 teaspoons (ejuputa)
- nnu - 1 Nko (nri)
- sugar powdered - 2-2 1/2 iko (ndochi)
1. Mee kuki. Na nnukwu nnukwu efere, gwakọta ntụ ọka, tartar, soda, nnu, ginger, pawuda na cloves. N'elu nnukwu nnukwu efere, bọta bọtara na abụba nri. Tinye ụdị shuga na ụtarị abụọ. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Gwakọta na molasses na vanilla. Tinye ọkara nke ngwakọta ntụ ọka na mix. Tinye ntụ ọka ahụ fọdụrụ na nnukwu efere na ụtarị. 2. Kpuchie nnukwu efere ahụ na nkedo plastic ma tinye ya na friji maka minit 30. Gwa na oven ahụ ruo ogo 190. Gbasaa okpukpu abụọ e ji esi nri na akpa akwa ma ọ bụ akwụkwọ akpụkpọ anụ. Were 1 tablespoon nke mgwakota agwa, mepụta bọl ma tụgharịa ya na sugar. Dina kuki na mpempe mmiri, ihe dịka 5 cm. 3. Na-eri biscuits maka nkeji iri asatọ, ruo mgbe aja aja na agba agba n'elu. Kwe ka ị dị jụụ na ihe ndị e ji esi nri, wee tinye akwa ma kwe ka ajụkwa oyi kpamkpam tupu itinye ude ahụ. 4. Mee nri ahụ. Na nnukwu efere, na-egbu achịcha cheese na bọta ọnụ. Nwuo na vanilla, peel na nnu. Tinye 1 1/2 iko shuga ma tie aka ruo mgbe ejikọtara. Gbakwunye shuga, 1/4 iko n'otu oge, ruo mgbe ndochi ahụ dị nro, mana oke oke. Ọ bụrụ na ọ dị akọrọ, gbakwunye ntakịrị ego nke ihe ọṅụṅụ oroma iji mee ka ọ dị nro. Hichaa ala nke pastry na mwunye ma kpuchie ya na ihe ndị ọzọ, na-akpụ sandwiches.
Ọrụ: 4-6