- pawuda - 1 teaspoon
- Ala ala cardamom - 1 teaspoon
- Ntu ala - 3/4 Teaspoons
- mgbakpu ala - 3/4 Teaspoons
- Mkpụrụ ala - 3/4 Teaspoons
- sugar - 2 ihe. spoons
- ntụ ọka - 2 1/4 iko
- tii akwukwo, akpa - 1 ibe
- nnu - 1/2 teaspoonfuls
- bọta butter - 1 cup
- sugar confectionery - 1/2 iko
1. Ghaa na oven na ogo 150. Jiri akwụkwọ akpụkpọ anụ mee ihe achicha ahụ. Na obere efere, mix pawuda, cardamom, ginger, cloves na nutmeg. 2. Gwakọta otu teaspoon nke ngwakọta na obere efere dị iche na 2 tablespoons shuga, wepụtara. 3. Na efere ọkwá, gbanye akwụkwọ tii na ngwakọta nke nri na ntụ ọka na nnu, ewepụtara ya. Mee ka bọta na shuga dị na nnukwu nnukwu efere na mixer. Tinye nchịkọta ntụ ọka na whisk ruo mgbe mgwakota agwa dị ka ájá mmiri. 5. Na-etinye ntụ ọka ahụ na ntụ ntụ. Wụsa n'elu na ngwakọta shuga na ngwa nri. 6. Na-asa n'ime oven maka minit 30 ruo 35 ruo mgbe ọnụ ahụ siri ike ma na-acha ọla edo. Mee ka ndị ahụ esi nri dị mma, bee n'ime mpekere ma jee ozi.
Ọrụ: 8