- ntụ ọka almond - 1/2 iko
- ntụ ọka - 1/2 iko
- ọka ọka - 1/4 iko
- nnu - 1/2 teaspoonfuls
- 1/2 iko butter
- sugar confectionery - 1/4 iko
- shuga - 2 ihe. spoons
- lemon, finely grated zest - 2 iberibe
- crimson jam - 1/2 iko
Iji tuchie akwụkwọ mpịakọta abụọ na mpempe akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ, ewepụtara ya. Gwakọta ntụ ọka, starch na nnu na nnukwu efere. Bọta butter, shuga, lemon zest na 1 tablespoon nke lemon ihe ọṅụṅụ na nnukwu efere na eletrik mixer na ọkara ọsọ, ihe dị ka nkeji 3. Belata ọsọ ma jiri nwayọọ nwayọọ tinye ntụ ọka na atọ, ịkwanye mgbe ọ gbakwunyere. Kechie mgwakota agwa a na-etinye plastik tinye n'ime friji maka minit 30. Gwa na oven ahụ ruo ogo 175. Nyefee na mgwakota agwa 3 mm oké. Tinye ngwakota agwa na akwukwo ihe ndi ozo wee kpochapu maka minit 10. N'iji onye na-agba gburugburu gburugburu, kpochasị ntụ ọka ahụ site na gburugburu. I kwesiri inwe ala 40. Bichaa kuki ahụ na agba odo odo, site na 10 ruo 11 nkeji. Kwe ka ị dị jụụ na mpempe akwụkwọ maka ịsa. Tinye kuki na ghari ma kwe ka ajụkwa jụụ. Na-etinye jam n'ime obere efere na ihe dị na tablespoon nke ihe ọṅụṅụ lemon. Gbasaa 1 teaspoon nke ngwakọta na akụkụ dị n'akụkụ nke ọkara kuki, kpuchie elu na ọkara nke abụọ. Wụsaa na sugar confectionery. A na-echekwa kuki na-enweghị ihe oriri na bọtịnụ ikuku n'ime okpomọkụ dị n'ime ụlọ ruo ụbọchị 3, kuki ndị na-ejuputa ihe kachasị mma n'otu ụbọchị ahụ ị na-esi ha.
Ọrụ: 20