- akwa - 1 ibe
- Green agwa - 150 Grams
- mmanụ ọka - 30 milliliters
- Egwu eze - 10 mbak
- Soy ihe oriri - 45 milliliters
- Ose ala chili - 1/4 Teaspoons
- Oko - 150 Grams
- Nri riz - 300 Grams
- Ginger - 1 ibe (3 cm)
1. Na ngwugwu osikapa na-agụ ntụziaka ma na-esi nri. Anyị na-ehichapu ọdọ mmiri nke eze (ọ bụrụ na a na-agba oyi na mmiri - na-emebido ha). 2. Bee ndị ezi anụ ezi (olu, ebe ma ọ bụ abụba abụba). Na-esi na frying pan fry ruo mgbe agba ghọọ ọlaedo. 3. Mgbe ihe niile gbanwere, gbakwunye agwa akwụkwọ ndụ akwụkwọ ndụ na ginger, n'ihu ala. Utu agwa nile. 4. Mgbe nkeji ole na ole, anyị na-agbakwunye eze prawns. 5. Na nnukwu efere, tie anụ ahụ ma gbakwunye soy soy. Ịnwere ike ịgbakwunye ngwa nri ebe a. Ezigbo chili ebe a. Na pan, wụsa akwa na mix. 6. Ugbu a, gbakwunye mgbidi ahụ niile ma kpoo nkeji otu ma ọ bụ abụọ. Nnu nụrụ ụtọ. Anyị na-eje ozi na tebụl.
Ọrụ: 4