Meatloaf na akwụkwọ nri ndochi
Nri: gram 600 nke amịrị ala, 750 grams poteto, ụyọkọ eyịm erimeri, 1 odo na 1 agba osere, àkwá 2, eyịm 2, gram 70 nke stale buns, 200 grams nke ude, 200 grams nke ọka broth, gram 400 nke tomato, ala ose ojii na nnu.
Nkwadebe. Soak na bun na mmiri, belata ihe na-atọ ụtọ n'ime osisi, belata ya na okara. Anyị nwere ike pịa bun, jikọta ya na anụ a kụrụ anụ, ka ọ gafefe na anụ ahụ, anyị na-agbapụ àkwá, nnu na ose. Anyị na-ekewa ikike ahụ n'ime akụkụ anọ, dina na mpempe akwụkwọ, n'ihu mmanụ. Debe ya na ose, mgbe ahụ, akwa nke anụ a mịrị amị, mgbe ahụ, na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, na-eri anụ, mgbe ahụ, akwa oyi na-acha uhie uhie, nke a na-esi nri ma nye roulette otu ogbe achịcha.
Poteto na eyịm, ma gbasaa na mpịakọta ahụ. Acha maka otu awa na okpomọkụ nke ogo 200, letus broth ma ọ bụ ude, ọkara otu awa mgbe a richachara akwa ahụ, gbakwunye tomato bee n'ime ebe na stew ruo mgbe esie ya.
Nke a na-atọ ụtọ na mara mma mpịakọta ga-abụ nnukwu nri New Year, ọ ga-amasị onye ọ bụla ga-ọbịa gị.
Weegharia ya na ndi na-egwu egwu "Ememe"
Efrata: gram 500 nke ndị ọkachamara, 1 teaspoon nke lemon juice, 1 tablespoon of mustard ready, 1 tablespoon of butter, 1 isi eyịm. Otu yolk, otu àkwá, apricots abụọ akpọnwụ, 2 prunes na-enweghị olulu, 50 grams nke pine osisi, gram 50 nke mịrị, gram 150 nke anụ ndị a mịrị amị, 200 grams nke ham, siere 400 grams nke pastry, pinch sugar, black pepper and salt.
Nkwadebe. Ọchịchị Afọ Ọhụrụ a ga-eme ka okpokoro Afọ Ọhụrụ mma, onye ọ bụla ga-achọkwa ya.
Ghaachaa mushrooms na eyịm, gafere mmanụ, nnu, ose, fesaa na sugar na sbryznem ihe ọṅụṅụ nke lemon. Anyị na-ebipụ prunes na apricots a mịrị amị n'ime nnukwu cubes, jikọta ya na anụ a mịrị amị, gbakwunye mkpuru ọka, mọstad, mkpụrụ osisi, mkpụrụ vaịn, akwa.
Sliced ham, tinye akpụkpọ ụkwụ akpụkpọ anụ n'ụdị shingle, anyị na-enweta ntanetịime 25 * 35 centimeters. Dina n'elu ihe a na-esi nri, jiri akwụkwọ mpịakọta dee ya. Ka anyị hapụ ụfọdụ mgwakota agwa iji mee ka anụ ahụ sie ike, tụgharịa nke mgwakota agwa ahụ na akwa ntụsara ahụ, tinye nkata ụkwụ n'etiti, tinye ya na mgwakota agwa, ma tinye akwa nkochi n'elu. Tinye akwụkwọ mpịakọta ahụ na ntanetị n'elu nsị akwụkwọ, ma n'ebe ole na ole gụchaa ndụdụ ahụ.
Anyị ga-eji akwụkwọ ule ahụ na-achọgharị akwụkwọ ahụ, bụ nke na-adịgide maka nhazi nke mpịakọta ahụ, griiz na nkochi ime akwa na ime ihe dị na ogo 200 maka otu awa. Mpeepe "Ntugharị" na-ekpo ọkụ, gbutu ya na akụkụ.
Nri na-atụgharị "Ọrụ Ebube"
Efrata: gram 500 nke nnu anụ ala, 1 teaspoon nhazi maka anụ a mịrị amị, nsen 5, 100 grams nke oliv na-enweghị olulu, 300 grams nke cheese siri ike, nnu, ose oji.
Nkwadebe. Nnu nnu, ose, tinye oge, 2 ma ọ bụ 3 tablespoons mmiri, mix. Chiiz na àkwá atọ, jikọta na àkwá a gbarụrụ, nnu, wụsa ájá ahụ n'elu akpụkpọ anụ nke ejiri jiri akpụkpọ anụ mee ya, mechie ruo mgbe aja aja.
Anyị na-ewepu akwa akwa site na akpụkpọ anụ, nyefe ya na mpempe akwụkwọ, nke a na-ete mmanụ, anyị na-etinye oliv ma na-amị anụ na nchịkwa ọbụna, na-atụgharị ya na-apụta, na-etinye ya na foil, na-akpọọ nkụ na 190 degrees, maka nkeji 30. Tupu ị na-ede akwụkwọ, anyị na-ewepụ ihe mgbidi ahụ wee bee ya.
Anyị na-efe anụ anụ a maka tebụl Afọ Ọhụrụ, ndị ọbịa na n'ụlọ ga-amasị ya.
Zucchini na mberede
Efrata: gram 500 nke nnu ala, mmanụ ihe oriri, 4 ụyọkọ nke Mayonezi, 1 zucchini, obere ogwu, 100 grams chiiz, nnu
Nkwadebe. Bee n'ime akụkụ 2 na ụmị nri, wepụ mkpụrụ na pulp. Yabasị finely iri na ikpokọta na ala anụ, nnu, ose, mix. Ka anyị ghaa chiiz na obere grater. Anyị na-amalite zucchini na anụ a mịrị amị, na-etinye nkedo na tank ahụ, na-etinye ya mmanụ, kpochapụ ya na Mayonezi ma fesaa cheese ahụ. Bia zucchini na mberede maka minit 30 ma ọ bụ 40 n'oge okpomọkụ nke ogo 180.
Achịcha wafers na anụ a mịrị amị
Efrata: gram 300 nke amịrị ala, 1 isi eyịm, 2 nsen.
Nkwadebe. Achịcha ose, nnu, jikọta ya na chopped eyịm na ighe na mmanụ. Debe mpempe nri na achicha ahụ, anyị ga-ekpuchi ya. Bee ihe achicha ahụ n'ime iberibe. Anyị ga-agbapụ àkwá, achicha ọ bụla nke achicha ahụ ga-etinye n'ime àkwá ma ghee ya na pan. Tupu ị na-eje ozi, a ga-eji obere ogwe osisi a ga-eji mma ghee.
Zrazy nduku na anụ
Nri: 1 kilogram nke poteto, 4 tablespoons butter, 4 tablespoons of grated cheese, 1 tablespoon nke ground breadcrumbs, ntụ ọka, 1 yabasị, 200 grams nke sie ma ọ bụ na-amị anụ beef, 2 àkwá, nnu.
Nkwadebe. A ga-agbanye poteto na "akwa", kpochara, gụkọta ya, tinye nsen, ntụ ọka na gwakọta ya. Na pan frying, anyị na-ekpo ọkụ 1 tablespoon nke butter, na-agafe chopped eyịm, minced anụ, biscuits na esi nri ruo mgbe njikere.
A na-atụkọta mgwakota agwa n'ime akwa akwa, gbanye n'ime quadrangles, tinye nsị nke anụ a mịrị amị na mpempe akwụkwọ ọ bụla ma tụgharịa ya ka anụ ahụ wee kpuchie ya kpamkpam. Mgbe ahụ, na mmiri esi mmiri salted, esi nri zrazy ruo mgbe ha rutere. Anyị na-ewepụ ụda ha si na mmiri ma tinye ha na efere, wụsa butter ma gbaa ya mmiri. Na-eje ozi na salad.
Casserole na Tuscany
Efrata: gram 250 nke obere efere, yabasị, 4 tablespoons mmanụ oliv, 250 grams nke cheese mozzarella, 250 grams nke beef n'ala, ose, nsen 3, 150 grams chiiz. 1 garlic clove, 100 grams nke gramme Parmesan cheese, 100 grams nke celery, tomato. Ụyọkọ basil, nnu nụrụ ụtọ, 2 carrots, 300 grams nke efere, 3 tablespoons nke tomato mado.
Nkwadebe. Ka esi nri ya ma wepu ya. Garlic, celery eyịm, carrots finely chopped ma tinye na mmanụ. Gbakwunye anụ ahụ mikpuru na ngwakọta ma kpochapụ minit 5, gbakwunye tomato mado, letus broth, ose, nnu na esi nri.
Mozzarella na tomato bee n'ime okirikiri. Anyị ga-atụnye efere ahụ na nri a kwadebere, tinye ya na ebu, tee mmanụ. Site n'elu dọrọ mpekere mozzarella na tomato, fesaa na herbs basil. Wụsaa cheese na Parmesan. Brynza gwakọtara ya na kpara, vzobem na àkwá na ngwakọta nke polim n'elu parmesan. Nri na ogo 200 maka nkeji 40.
Eggplants na cheese
Nri: Dutch cheese, minced meat, eggplant.
Nkwadebe. Na-asa akwa eggplant, hapụ anụ ahụ ma jupụta anụ egg, tinye ya n'ime ite. Sichaa ihe dị ka ọkara otu awa, mgbe ahụ, fesaa ya na graiz Dutch cheese ma tinye ya na oven ruo mgbe ọ dị njikere.
Gabadia
Gubadia bụ ụdị multilayer, dị ka njuputa na anyị na-eji cheese cheese, anụ a mịrị amị na eyịm, mịrị na nsen, sie osikapa. A na-eji mgwakota agwa ahụ eme ihe ma ọ dị ọhụrụ na yist. Onye ọ bụla na-arụ ọrụ ụlọ nwere ụzọ nchịkọta nke ya, ma ị nwere ike ịzụta mgwakota agwa, ma ọ gaghị adị njọ karịa ụlọ.
A ga-eji mmanụ 1 kilogram nke ule mee ihe: ½ n'arọ nke cheese cheese, 250 grams nke mịrị, 100 grams nke eyịm, 1 kilogram nke anụ, 2 iko nke sie osikapa. 150 grams nke mmiri ara ehi, 50 grams shuga.
Nkwadebe. Anyị na-akwadebe ihe na-emechi ya, a na-akpọ ya kurt. Were okpokoro nke nwere ike buru ibu, anyi na etinye sugar, mmiri ara ehi, cheese chiri n'ebe ahu, kpochapu nke oma ma gbanye na obere oku, na-eme ka mmadu na-eme ka mmadu rue mgbe enwere odo odo.
Nri nri. Anyị ga-agafe anụ ahụ site na onye na-eri anụ na eyịm, ghee na pan ruo mgbe ọ dị njikere, tinye oge. Ka anyi mepee fig.
Nri achịcha. A na-ekezi mgwakota agwa n'ime akụkụ 2 ma tụba ya na mbadamba achịcha 2, nke ọ bụla dịtụ karịa ụdị.
Ala nke ụdị, nke anyị na-akpọọ nkụ, mmanụ na mmanụ. Mgbe ahụ anyị na-etinye achicha mbụ ahụ, mmanụ mmanụ ma gbasasịa ihe ndị dị na n'ígwé:
1 oyi akwa - osikapa
2 akwa - anụ
3 oyi akwa - osikapa
4 oyi akwa - mịrị
5 oyi akwa - Fig.
N'elu wụsa mmanu, ihe ka mmanụ ga - abụ, ihe na - atọ ụtọ - gubadia.
N'elu elu nke abụọ nke mgwakota agwa, chebe ọnụ ya ma kpochapụ elu nke achịcha na mmanụ. Kpochapu ihe ekwú a ka ọ ghara ikpo ọkụ ma tinye achicha ahụ. Ị nwere ike ije ozi na-ekpo ọkụ, mana oyi na-atọ ụtọ.
Nri hedgehogs
Efrata: ½ n'arọ nke ezi anụ ezi, 150 grams nke spaghetti spaghetti, nnukwu carrots na-esi nri, 2 obere eyịm, 2 tablespoons semolina, 1 egg, pepper, salt to taste.
Nkwadebe. Na mince anyị na-agbakwunye àkwá ahụ, karọt gri, eyịm e ghere eghe, semolina, ose, nnu na spaghetti ala. Ngwunye niile wee kpoo ma mee obere bọọlụ. Gbakwunye saucepan, jupụta na mmiri, tinye 1 tablespoon nke smaltz, 3 tablespoons nke tomato mado. Na-agba na saucepan maka nkeji 15. Na-enye efere a na tebụl ọkụ, n'elu a wụsara ya na ketchup.
Nri bred bido na tomato
Ihe oriri maka gram 400 bụ anụ ọka wheat, gram 25 nke akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ yabasị, 1 egg, 5 tablespoons of water or milk, 1 tablespoon of tomato paste, 1 iko broth, 2 tablespoons of fat for frying, 2 tablespoons ntụ ọka, akwukwo akwukwo, ose, nnu.
Nkwadebe. Anyị na-esi nri ndị na-egbutu osisi, gbakwunye chopped ya na eghe e ghere eghe ma ọ bụ eyịm green. Ọfọn anyị na-agwakọta, anyị ga-ebu bọọlụ dịka nke 3 ma ọ bụ 4 centimeters, anyị ga-agba ọsọ na ntụ ọka, anyị ga-agbazi agba agba uhie, mgbe ahụ, anyị ga-ebufe bọọlụ n'ime ya. Gbakwunye efere, tomato mado, nnu, ose, akwukwo akwukwo na esi nri ruo mgbe nkeji iri abuo. Na-eje ozi na tebụl, bọọlụ na-agbanye na ihendori. Maka efere nri, anyị na-eje ozi na poteto e ghere eghe, poteto ndị a kpụkọrọ acha, buckwheat porridge, sie osikapa.
Anu ulo
Kwadebe ike, nke mere na ọ bụghị ihe na-adọrọ mmasị, dịka maka cutlets. Site na anụ a na-eri anụ anyị na-ebu bọọlụ, n'ime ha - ntakịrị obere mmiri, nke na-eri nri - nshịkọ osisi, eyịm na-acha akwụkwọ ndụ, dil, pasili finely chopped, ntakịrị butter na otu slice nke oroma. Chebe akụkụ, tụgharịa na ntụ ọka, mgbe ahụ na egg a gbarịrị agba na ose na nnu. Fri n'ime nnukwu mmanụ mmanụ.
Pancake ogbe achịcha
Efrata maka mgwakota agwa: 3 iko mmiri ara ehi, teaspoon shuga, ½ teaspoon nke nnu, 100 grams nke butter, 1 tablespoon nke butter, 2 àkwá, 2 iko ọka wit ntụ ọka.
Efrata maka anụ a mịrị amị: ½ kilogram nke beef anụ, 2 nsen nchara, ½ yabasị bọlbụ, ½ tablespoon butter, pepper, salt.
Efrata maka anụ ndị a na-egwupụta site na cheese cheese: 200 grams nke cheese cheese, 1 tablespoon nke butter, 2 tablespoons of cream sour, egg.
Ihe ndi ozo maka anu ndi ozo site na manna nri: anu ogbugba, 1 egg, ½ iko nke mmiri ara ehi. 1 tablespoon butter, ½ semolina, mmanụ maka frying.
Nkwadebe. Maka mgwakota agwa maka pancakes, anyị ga-agbaji 2 yolks na shuga na nnu. Tinye otu tablespoon nke bọta, ma tụgharịa na mmiri ara ehi. Wunye na obere akụkụ nke ntụ ọka, jiri nwayọọ tinye aka na mgwakota agwa abụọ na-acha ọcha ọcha na akpọọ nkụ pancakes. Anyị na-etinye pancakes aghara aghara n'ime ite, buru ibu, ma gbanwee ya na anụ dị iche iche dị ntakịrị ruo mgbe ite juru. N'elu pancake n'elu anyị na-etinye mmanụ fọdụrụ ma na-aṅụ ude mmiri. Wunye ite ahụ n'ime oven ma kpoo ogbe achịcha ahụ maka minit 30 n'obere ọkụ. Mgbe ahụ, anyị na-etinye ogbe achịcha pancakes n'ime efere wee jee ya ọkụ na tebụl.
Iji mee anụ a mịrị amị, were anụ a sie sie ma tinye ya site na anụ grinder, tinye ose, nnu, yabasị, 2 sie nsen na bọta.
Maka nkwụsị ahụ, anyị na-agba mmanụ gram 200 grams abụba, tinye 2 tablespoons nke ude mmirimmiri, bọta na adịghị ike nke ọma.
Iji mee ka nri si semolina porridge - na otu iko mmiri ara ehi obụpde otu tablespoon nke butter. Na mmiri ara ehi na-ekpo ọkụ, tinye ½ cup semolina, kpocha ya na 1 raw egg. Nri Porridge na esi nri ruo mgbe eme. Nchikota a ga-esi ike ma sie ụtọ.
New Year pies "Ọchịchọ"
Efrata: ntụ ọka ọka wheat 500, 1 tablespoon shuga, 2 tablespoons nke bọta, nsen 2, iko 1 nke utoojoo, nnu.
Efrata maka imeju: gram 500 nke anụ a mịrị amị, azụ, ihe oriri ma ọ bụ ero.
Na efere a ọ bụghị naanị na-eme ka tebụl mma, ga-eme ka ndị ọbịa mara mma.
Nkwadebe. N'ime etiti anyị ga-ejupụta ntụ ọka ahụ, mee ka anyị ghọtakwuo ya, anyị ga-àkwá àkwá ahụ na ude mmiri, ma wụsa ya n'ime oghere a, tinye nnu, shuga na mmanụ. Anyị na-agwakọta mgwakota agwa nke ihe jikọrọ ya, tụgharịa ya na nnukwu efere, kechie ya na ihe oriri ma tinye ya na friji maka minit 30 ma ọ bụ 40.
Gwachaa mgwakota agwa na ½ centimita, kpochapu ya na iko iko ma tinye mpaghara ọ bụla na mmalite. Anyị jikọọ ma chebe ọnụ nke mgwakota agwa. Anyị na-eji ite mmanụ na-akpọọ nkụ, wepụ ihe ndị a na-eme ka ọ dị mma, kpochapụ anụ ahụ a gbarụrụ agba ma mee ya maka minit 15 na 220 degrees.
Ugbu a, anyị maara ihe ọ ga-ekwe omume iji mee nri ndị a na-eri na anụ ndị a na-egwupụta egwu. Anyị nwere olileanya na ị na-amasị efere ndị a, ma eleghị anya otu n'ime ha ga-eji okpokoro okpokoro gị chọọ mma.