- bọta butter - 180 grams
- maple sirop - 3 st. spoons
- shuga - 1/3 iko (tinyere 2 tablespoons)
- agba aja aja - 1/3 iko
- ala cinnamon - 1 st. a spoonful
- ntụ ọka ọka - 2 iko
- uzuzu uzo - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- Buttermilk - 3/4 Iko
- sugar ntụ ntụ - 1 cup (glaze)
- mmiri ara - 2 ihe. spoons (glaze)
1. Kpoo ọkụ ahụ ka ọ bụrụ 220 degrees na akwa na atọ nke atọ. Na obere efere tinye 4 butter tables butter na maple sirop. Tinye na oven microwave na nnukwu ike maka 30 sekọnd ruo mgbe kpam kpam etisasịwo, mix ma wepụ. Na obere efere, mix 1/3 iko shuga, shuga shuga na pawuda. Wepụ ya. 2. Na nhazi ihe oriri na-agwakọta ntụ ọka ahụ, ntụ ọka, ihe fọdụrụ 2 tablespoons shuga na nnu. Bee obere butter n'ime obere iberibe ma gwakota ruo mgbe mgwakota agwa di ka crumbs buru ibu. Tinye mmanụ ara ehi na mix. Tinye ngwakota agwa n'ile anya n'ile anya. Dee diski 25 cm site na ule 3. Kpoo diski ahụ na mpaghara 16. Nyefee bọọlụ ahụ. 4. Tinye bọl nke ọ bụla n'ime ngwakọta nke sirop na mmanụ, wee tụgharịa na shuga na shuga na pawuda. 5. Debe 5-6 bọọlụ na akụkụ nke ọ bụla nke ebu ma kpochapụ nwayọọ. 6. Nri ruo mgbe aja aja aja, minit 15-17. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ, ma ọ bụrụ na n'elu ga-agba ọchịchịrị ngwa ngwa. 7. Tinye nri na counter ma kwe ka ajụkwa maka minit 10. Wee wepụ ya site na ebu. Gwakọta shuga na mmiri ara ehi. 8. Jikwa achicha achicha a na-egbuke egbuke. Tinye ọkụ.
Ọrụ: 6-8