Ịdị mma na ntutu siri ike: anyị na-akwadebe ihe nchịkọtaghachi n'ụlọ

Weghachite ike na ahụike nke ọbụla ntutu ma kpaa nká nwere ike ịnọ n'ụlọ. Iji mee nke a, ịkwesịrị ịmalite nkwadebe nke uhodovogo pụrụ iche-nchịkọta pụrụ iche maka mgbake. Ntuziaka kachasị mma maka ebe obibi na-eweghachi shampoos, anyị ga-eso gị na isiokwu a.

Jiri aka aka na-edozi ihe ntanetị:

Kwadebe ihe ntanetị na ụlọ abụghị ihe siri ike, dịka ọtụtụ kweere. N'eziokwu, ọ dị irè na-adabere na components ndị a ga-etinye na ngwekọ nke ụlọ ọrụ ahụ.

Ihe ndị kachasị mma a na-ejikarị eme ihe maka nkwadebe nke ụlọ na-eweghachi shampoos bụ ihe ndị a:

Ntughari nke ihe kacha mma na-edozi n'ụlọ

Anyị na-enye gị ọtụtụ ntụziaka dị irè maka ụlọ shampoos, bụ nke na-eme ka e nwee ike imeghachi ihe ndị e mebiri emebi.

Na-edozi tii na nkochi ime akwa

Nke a bụ nnọọ mfe, ma dị irè uzommeputa, nke nwere nnukwu ekwukwa n'akwụkwọ Njirimara. Maka nkwadebe ya, ị ga - achọ: 2-3 egg yolks (dabere n'ogo ogologo ntutu) na 100 ml nke obere tii. A ghaghị kpoo ya ọkụ, mgbe nke ahụ gbakwunye ha tii mma. A na-eji ngwaahịa a eme ihe dị ka ntụrụndụ kwesịrị ekwesị: etinyere isi mmiri, ekpuchi ma kpochaa ya na mmiri ọkụ.

Ịmeghari ntutu na burger

Ntụziaka a ga-abụ ndị nwere ụdị ntutu isi. N'ihi akụkụ nke ryazhenka, ntụrụndụ ọ bụghị nanị moisturizes ma na-azụkwa ụra, kama ọ na-alụ ọgụ na ụfụ nke ụfụ. Iji mee ya, ị ga - achọ: 75 grams nke achịcha ojii (ncha) na 100 ml nke ryazhenka (ọkacha mma n'ụlọ). A ga-agbaji achịcha ma wụsa ya na mmiri ara ehi a gwakọtara agwakọta. A ghaghị ahapụ ngwakọta nke a maka otu awa, mgbe nke ahụ gasịrị, jiri nlezianya tụgharịa ihe ndị ahụ. Jiri dị ka ndị a: a ga-etinye nkedo azu na ntutu ntutu ma hapụ ya maka minit 10, wee kpochapụ ya na mmiri ọkụ.

Ighachite ntutu dabeere na nri rye na mmiri ara ehi

Ntụziaka a nke nchịkọta ụlọ na-enye aka na-edozi ọbụna ntutu nke dị nro na nke mebiri emebi, na-akwalite mmeghachi nke curls mebiri na uto nke ntutu isi ntutu ọhụrụ.

Ihe ndị dị mkpa:


Usoro nkwadebe:

  1. Kewapu achicha nke achicha na crumble n'ime ihe kwesiri ekwenye.


  2. Tinye 1 egg nkochi ime akwa ya.


  3. Wunye n'ime akpa nke mmiri ara ehi dị ọkụ.

  4. Gwakọta ihe niile na-edozi ma hapụ nkeji iri anọ na ise iji kwe ka achịcha ahụ gbasaa ma gbasaa olu.


  5. Mgbe nkeji iri anọ na anọ gafere nchịkọta akwa, tinye otu teaspoon nke mọstad na mix.

  6. N'ikpeazụ, tinye mmanụ na-atụgharị mmanụ ma jikọta ihe niile dị na ya.


A na-eji ntutu na-etinye ntutu isi maka minit 10, mgbe nke ahụ gasịrị, ọ ga-asacha ya na mmiri ọkụ. A pụrụ iji ọgwụgwọ ahụ mee ihe ugboro abụọ n'izu.