- Pasta - 250 Grams
- Eyịm - 1/4 iko
- Bọta - 2 Art. spoons
- Ntụ ọka - 2 Art. spoons
- Esi abụba - 1 iko
- Mmiri ara ehi - 1 iko
- Chiiz Cheddar - 2 iko
- Chi siri ike - 1 iko
- Achị ude - 2 Art. spoons
- Nnu, ose - - Nụ ụtọ
- Parmesan grated - 3 st. spoons
Akụkụ maka mmiri griiz na butter. Otu yabasị a kpụchara nke ọma. Ọ ga-abụ ihe dị ka ụzọ n'ụzọ anọ nke otu iko yabasị. Anyị na-atụba efere na mmiri esi mmiri salted. Ka ọ dị ugbu a, gbazee na pan frying otu butter. Anyị na-atụba yabasị, gbanye ya na nghọta. Mgbe yabasị ahụ na-agagharị, tinye ntụ ọka na pan. Na-akpali ngwa ngwa ngwa ngwa, esi nri maka ihe dị ka nkeji karịa okpomọkụ. Ugbu a, jupụta eyịm na mmiri ara ehi na ude. Anyị na-agbakwunye cheese cheese. Nri na obere okpomọkụ, edemede mgbe niile, ma gbakwunye ngwakọta ụdị cheese niile. Tinye nnu, ose. N'ikpeazụ, gbakwunye na ngwakọta sie al dente onyinye, nwuo na wepu si okpomọkụ. Anyị na-ekesa ebe a ga-esi nweta ya na ite. Top fesaa na grated parmesan - ma tinye na oven 15 nkeji na 200 ogo. Anyị na-esi na oven ma na-eje ozi ya na-ekpo ọkụ. Ezi agụụ! :)
Ọrụ: 6