Turkey pâté na plums
- 400 g nke turkey pulp
- 300 g anụ ezi pulp
- 100 g nke imeju ọkụkọ
- 200 g nke plums
- 2 nsen
- 4 PC. shallot
- 2 tbsp. spoons nke cognac
- 2 tbsp. spoons nke eji megharịa ọnụ mmanya
- a ngwakọta nke ngwa nri, ose ojii ala, nnu nụrụ ụtọ
Esi kwadebe nri:
A na-ebipu mkpịsị nke tok na anụ ezi n'ime nnukwu cubes ma kpoo ya na ngwakọta nke cognac, mmanya, nnu, ose na ngwa nri maka awa 6. Mkpụrụ nke toki na anụ ezi, imeju anụ ọkụ na ballots na-agafe anụ. Tinye àkwá na òkè nke marinade, mix. Na mpempe akwụkwọ a na-agbanye mmanụ, na-edozi ihe ndị a na-etinye na minced anụ na sliced plums. Na-ekpuchi otu foil na esi nri maka otu awa. Refrigerate. Mgbe ị na-eje ozi, ichota pate na plums, sliced slices na elu.
Akwukwo imeju pâté
- 400 g nke imeju imeju
- 2 tbsp. tablespoons butter
- 50 g abụba
- 1 yabasị isi
- 1 sie akwa
- 1 karọt
- 2 tbsp. spoons nke mmiri ara ehi
- salad epupụta
- ose ojii ala, nnu nụrụ ụtọ
Esi kwadebe nri:
Carrots, eyịm na anụ ezi bee n'ime obere cubes. Mgbe ahụ, ghee akwụkwọ nri na anụ ezi ahụ gbazere ruo mgbe juu, gbakwunye na imeju imeju, nnu na ose. Njikere na-eme ihe iji mee ka okpukpu ugboro abụọ site na anụ anụ. Jikọọ na 1 tbsp. otu ngaji nke mmiri ara ehi na-eme ka mmiri juo ya na mmiri a na-eme ka ọ ghọọ mmiri ara ehi. Ihe pate na-eme, na-eme ka ogbe achịcha ahụ, debe ya na letus epupụta, jiri aka mmanụ fọdụrụ ma fesa ya na akwa aghọrọ.
Berry na-eji megharịa ọnụ na painiapulu
- 1 painiapulu
- 100 g nke utu
- 100 g nke blueberries
- 100 grams nke blackberry
- 100 g nke ude
- 1 tbsp. a spoonful nke powdered sugar
- Mint maka ochicho mma
Esi kwadebe nri:
Akwukwo anwụrụ anụ, ma gbanye ya na mpekere. Tinye akpụkpọ anụ na akọrọ. Whip na ude na powdered sugar. Maka efere dessert, edozi, ude, tomato na okirikiri nke painiapulu. Mgbe na-eje ozi, icho mma na mint epupụta.
Bọpịa bekee
- 120 g nke painiapulu
- 180 g ọka wit
- 3 nsen
- 90 ml nke mmiri ara ehi
- 300 g mmanụ mmanụ
- 100 g nke powdered shuga
- nnu nụrụ ụtọ
Esi kwadebe nri:
Site na ntụ ọka, mmiri ara ehi, àkwá na nnu, jikọta mgwakota agwa ahụ, gbakwunye painiapulu ahụ, gụkọta ya na nnukwu grater, na mix. Site na mgwakota agwa ahuru, hichaa bọọlụ ahụ, ghee ha na mmanụ ma debe ha na sieve. Mgbe na-eje ozi, fesaa bọọlụ na powdered sugar.
Akwukwo buboro bọọlụ na ekpokpo lemon
- 400 g painiapulu
- 200 g ntụ ọka
- 2 lemons
- sugar nụrụ ụtọ
- sugar powdered
Esi kwadebe nri:
Pineapple pulp na nnukwu grater. Mgbe ahụ, gwakọta ya na ntụ ọka na shuga. Ghichaa ihe na-esi na ya na mmiri lemon. Nyefee obere bọọlụ, tinye na mpempe ọka na akpọọ nkụ na oven maka minit 10. Mgbe na-eje ozi, fesaa bọọlụ na powdered sugar.
Akwukwo anumanu na ice cream na chocolate
• 1 painiapulu
• 2 tbsp. spoons nke mịrị na-enweghị olulu
• 80 ml nke cognac
• 12 bọọlụ nke ice cream
• 1 tbsp. otu spoonful shuga
• 2 tbsp. tablespoons chocolate grated
Esi kwadebe nri:
Akwukwo anwụrụ akpụ na bee n'ime mpekere. Ejichare mkpụrụ vaịn n'ihu ọkụ ọkụ na mmiri dị ụtọ na 1 tbsp. ngaji nke cognac. Tinye ihe mpekere painiapulu, mịrị na bred bọọlụ na efere. Jide osisi ahụ fọdụrụ n'ime okpomọkụ ahụ ruo mgbe ị ga-erute okpomọkụ, tinye ya na ngaji ma tinye ya na ọkụ. Wunye painiapulu na cognac na-ere ọkụ, ma fesaa ice cream na chocolate. Na-eje ozi na tebụl.
Kuki oatmeal enweghị mmiri
- 2 iko oats flakes
- 3 tsp koko ntụ ntụ
- 100 g butter butter softened
- 2 teaspoons nke cognac (ma ọ bụ mmiri, ma ọ bụ ihe ọṅụṅụ)
- 0,75 iko shuga
- 0,5 teaspoons vanillin
- 0,5 iko nke powdered shuga
Esi kwadebe nri:
Gwakọta flakes, sugar, koko, cognac (ma ọ bụ mmiri, ma ọ bụ ihe ọṅụṅụ), vanillin na bọta. Jiri nlezianya kpochaa ntụ ọka ahụ n'aka gị. Nyefee obere bọọlụ ma tụgharịa ha na sugar powdered. Tupu ị na-eje ozi, jidere friji ahụ maka nkeji iri abụọ. Nke a bụ ụzọ nhazi nke isi. Ị nwere ike ịdị iche na kuki site na ịgbakwunye ụrọ, akụ, mịrị, chocolate, lemon zest na ọtụtụ ihe ndị ọzọ na mgwakota agwa.
Na-aṅụ na chamomile, karọt na oroma
- 2 akpa tii na chamomile
- 250 ml nke mmiri sie
- 380 g nke karọt, sliced tinyere (banyere 3 PC).
- 2 oranges, peeled na kewara n'ime mpekere
- mmanụ aṅụ na ude nụrụ ụtọ
Esi kwadebe nri:
Wunye akpa tii na mmiri mmiri na-ahapụ maka minit 15. Mgbe ahụ dị jụụ jụụ. Tinye karọt na oranges site na juicer. Na-etinye ihe ọṅụṅụ na-akpata ya na chamomile infusion. Iji detụ ire, ị nwere ike itinye obere mmanụ aṅụ na ude.
Casserole si osikapa na zucini
- 0.3 iko ọka osika ugbo ogologo
- 2 mmanụ oliv
- 1 yabasị isi
- 1 ọkara zucchini ma ọ bụ zukini (grated)
- 3 nsen
- Ngwakọta cheese graf 0.75
- 2 tbsp. spoons nke parmesan grated (nhọrọ)
Esi kwadebe nri:
Kpochapu oku na 180 Celsius. Choputa efere nke i na-eme ka ocha, ma kpuchie ya na akwukwo. Riz na-etinye 0.6 iko mmiri na ọkụ. Mgbe esichaa, belata okpomọkụ na esi nri maka nkeji iri na abụọ ruo ọkara nke esiri. Wepu na ikpo ma wepu na mkpuchi maka nkeji 3. Na pan frying, kpoo mmanụ, gbakwunye yabasị. Cook, edemede. 3-5 nkeji ruo mgbe juu. Nyefee na nnukwu nnukwu efere, tinye zucchini, osikapa, àkwá na 0,5 iko cheese. Mee nke ọma. Tinye nchịkọta ndị a na-esi na efere. Wụsaa cheese na parishan na mmiri ozo. Acha maka 30-35 nkeji ruo mgbe ọ na-ejide.
Azụ na nri nri oyibo
- Achịcha 0,5 na-eri nri, ọkacha mma site n'ọtụtụ nri ọka
- 2 tbsp. Ngwakọta nke pasili ọhụrụ, nke a kpochapụrụ kpamkpam
- 0.3 iko nke shacon na aki
- 1 egg ọcha
- 600 g fillets nke na-acha ọcha azu, salted na bee n'ime ibe 2 cm
- 200 g yogọt na-enweghị ihe mgbakwunye ma ọ bụ abụba uto dị oke ala
- 2 tsp lemon peel
- 1 tbsp. ngaji nke yabasị akwụkwọ ndụ akwụkwọ ndụ, finely chopped
- ose ojii ala, nnu nụrụ ụtọ
Esi kwadebe nri:
Ghaa na oven ruo 200-220 Celsius C. Gwakọta achịcha achicha, pasili na aki oyibo. A na-etinye ntan ọ bụla n'ime protein, wee - n'ime ngwakọta aki oyibo. Tinye akwụkwọ mpempe akwụkwọ. Ọ bụrụ na achọrọ, fesaa ya na mmanụ olive. Tinye nkedo na-eme achịcha na ala na oven ma akpọọ nkụ maka nkeji iri abụọ. Ka ọ dị ugbu a, yogọt mix (ma ọ bụ obere ude mmiri na-egbuke egbuke), zest na green onions. Nnu na ose. Na-efe azụ na ihendori.
Na-apụta na mmiri gbazere na salmon
- 1 ngwugwu (150 g) nke nhazi cheese
- 150 g salmon ntakịrị salted
- 4-5 sprigs nke dill greenery
- 1 kukumba ọhụrụ
Esi kwadebe nri:
Ghaa elu elu, kpoo ma kpochaa ya kpamkpam, na-ahapụ otu mkpịsị ụkwụ maka mma. Were ihe nkiri nri ahụ, tụba ya n'ahịrị abụọ ma gbasaa ya na tebụl. Wụsa ihe nkiri ahụ na mbadamba chopped. Ebe ogwu na-emeghe ma dina mbadamba nkume ahụ (4 slabs n'elu, 4 dị n'okpuru ebe a na-eme square) na fim na dil. Gbano cheese ahụ na ntanye a na-akwagharị n'ime akwa akwa. Azụchare azụ azu ma tinye ya n'otu akwa na akwa oyi akwa. Kukumba itucha, bee na bee n'ime slabs mkpa. Debe ihe ndị a n'ahịrị site na ala ruo azụ. Duda akwukwo a (malite na onu ebe kukumba dina). Tinye akwụkwọ mpịakọta ahụ n'ime refrjiraeto ihe dị ka nkeji iri atọ. Ozugbo a gwọchara akwụkwọ mpịakọta ahịrị, belata ya ma jiri sprig nke dil sie ya mma.
Nri ome na cheese
- 200 g nke ndị ọkachamara ọhụrụ
- 1 yabasị isi
- 2 tbsp. tablespoons nke butter (ude ma ọ bụ ihe oriri)
- nhazi cheese
- 4 nnukwu àkwá
- 50 ml cream (si 15% na ndị ọzọ)
- 4 tbsp. nkeji na-ebuli ntụ ọka
- nnu, ose oji
Esi kwadebe nri:
A na-asacha ọka wit na bee n'ime cubes. Bee osisi eyịm ahụ kpamkpam. Ghee mushrooms tinyere yabasị na mmanụ. Tinye nchịkọta ahụ n'ọkwá ihe na-eme achịcha, mmanụ. N'elu elu na-edozi 1 tbsp. nkeji agbazere (ọ ghaghị ibu ụzọ kpoo ọkụ na ngwa ndakwa nri iji mee cheese softer). Gwakọta ihe niile maka agbapụta: àkwá, ude, ntụ ọka (ị nwere ike ịmalite, tinyezie obere ntụ ntụ), nnu na ose. Mee ka ha jiri aka ole na ole whisk. Yet a ngwakọta nke mushrooms na chiiz. Tinye ya n'ime oven, kpoo ọkụ ruo 180 Celsius C. maka nkeji iri atọ.
Nri ofe na akwụkwọ nri
- 1 yabasị isi
- 2 nnukwu carrots
- 5-6 nduku
- 2 tbsp. spoons nke mmanụ na mmanụ na ude
- nhazi cheese
- 1.5 lita nke efere ọkụkọ
- nnu nụrụ ụtọ
- ude ma ọ bụ ude mmiri
- ndị na-agba ọsọ
- green onions
Esi kwadebe nri:
Eyịm, carrots, poteto na-ekpuchi, saa, bee n'ime nnukwu iberibe ma gwuo eghe ruo mgbe ọlaedo (na mmanụ agwakọta). Efere efere na eghe e ghere eghe, tinye nnu ma esi nri ruo mgbe ọ dị njikere. Nri a kwadebere na akwụkwọ nri na-eri blender. Tinye cheese cheese ka o sie uto, kpoo ya. Na obere okpomọkụ, gbanye obụp obere ruo mgbe chiiz na-agbapu kpamkpam. Beechapụ elu ahụ kpamkpam. Na-efe efere ude na ude, eyịm eyịm na croutons.