Na oge ochie, a na-enwe anụ nke pheasants maka àgwà ọma ya, ma kwenyere na ọ nwere mmetụta na-agwọ ọrịa. Enwere ihe ọmụma banyere pheasants banyere ihe dịka puku afọ anọ gara aga. Ọzọkwa, a na-achọta ebe e si ede anụ anụ dị iche iche ọtụtụ iri afọ tupu oge nnọchibido nke Troy.
Nri nke onye na-acha ugwo
Anụ nke nnụnụ a bụ ọchịchịrị, ọ na-adabere ma na-atọ ụtọ. A na-eji ya esi nri. Anyị nwere mmasị na ajụjụ a: otu esi esi esi anụ anụ gwakọtara anụ? A na-emenyụ pheasants, e ghere eghe na skewer, jupụtara mushrooms, herbs na akwụkwọ nri, wee ghee ya.
Ngwurugwu anụcha e ghere eghe na anụ ezi na butter.
Maka efere a, ị ga - achọ: 1 nchịkọta, 100 grams nke abụba na butter (ma ọ bụ margarine), nnu nụrụ ụtọ.
A ghaghị ịchacha anụ ahụ nnụnụ na furu efu na-asacha n'ime ya, iji wepụ foduru nke feathers ma gbaa. A na-ejikarị anụ ezi anụcha na-ejikwasị ụkwụ na nku ya, ma fesa ya na nnu. N'ime anụ ahụ, ọ na-etinyekwa abụba, abụba na-acha uhie uhie na obere slice nke butter. Site n'elu tinye mkpụrụ nke anụ ezi. Ọ bụrụ na ogbugba mebiri oghere abdominal ahụ, belata eyịm na obere peas nke ose n'ime anụ ahụ iji meziwanye anụ ahụ. Anwụrụ a kwadebere na-agbanye na skillet na mmanụ na-ekpuchi, na-agbapụta mmiri mgbe ụfọdụ. Nakwa, ịnwere ike iji onye na-esi nri na-esi nri nri (karịsịa ma ọ bụrụ na nnụnụ ahụ dị agadi). Iji mee nke a, debe anụ ahụ na nkwụnye ahụ na-arata ala (ehulata ụkwụ, ma kpuchie isi n'okpuru nku ka nnụnụ ahụ wee daba na pan) na iberibe anụ ezi. N'elu ihe di iche iche mmanu, tinye otu iko mmiri na puff maka nkeji iri. N'otu oge, kpoo ọkụ ma gbazee butter na mpempe akwụkwọ, nyefee nnụnụ ahụ nnụnụ ahụ ma wụsa na ihe ọṅụṅụ nke anakọtara na cooker. N'elu akpu ozu ya na mpekere anụ ezi na ighe ruo mgbe e guzobere eriri. Dị ka ihe eji edozi kwesịrị ekwesị: poteto (sie ma ọ bụ e ghere eghe), salad si akwụkwọ nri, osikapa, compote.
A na-eghe anụ ahụ na-acha uhie uhie, oseose
Otu esi esi esi nri: maka nri ị ga - achọ: 1 kpụkọrọ akpụkpọ anụ, 100 grams nke butter, gram 70 nke abụba, otu cloves garlic, 300 milliliters nke ihe ọṅụṅụ tomato, 50 grams nke mushrooms chopped (mkpọ), 1 clove, 6 peas na nnu.
Eji nlezianya kpoo anụ ahụ nke ọma ahụ, tinye n'ime na n'èzí tinyere nnu na galik, tinyekwa ya n'ime obere anụ ezi. Tinye n'ime ebe a na-asacha ihe, tinye cloves na imeju. Ghichaa bọta na anụ ezi na azu mmiri ma ọ bụ n'ime skillet miri emi nke nọgidere, debe anụ ahụ a kwadebere, gbakwunye mushrooms dị iche iche na ighe ruo mgbe ọ dị njikere, na-agbapụta ihe ọṅụṅụ tomato. Egwuregwu ejikere na-ebipụ iberibe iberibe ma na-eje ozi iche iche site na ihendori.
Achịcha nri dị mma ga-abụ: sie ma ọ bụ poteto e ghere eghe, agwa agwa ọcha, osikapa, salad nke akwụkwọ nri ọhụrụ ma ọ bụ nke nwere ike, pumpkin compote.
Ngwurugwu e ghere eghe na mushrooms
Iji kpoo anu ohia, i kwesiri iwere: 100 grams nke butter, anu ezi na mushrooms, 1 obere yabasị, peppercorns ole na ole, nnu.
Gutted, buru ya na nke a na-asacha ya nke ọma na abụba, nnu. Na nkwụnye ahụ na-esi nri na-etinye nsị nke anụ ezi, ma tinye ha na mpempe akwụkwọ, gbakwunye otu iko mmiri, kpuchie na stew maka ọ dịkarịa ala minit 15. N'elu mpempe akwụkwọ ị ga-agbaze bọta ahụ, debe anụ ezi anụ ezi, anụ ahụ na-acha uhie uhie ma tinye ihe ọṅụṅụ ahụ site na onye na-esi nri. Mgbe ahụ gbakwunye ose, bee eyịm na mushrooms ma ighe egwuregwu ahụ na oven ruo mgbe ruddy. A ga-eghe otu efere nri dị n'akụkụ efere a ma ọ bụ sie ya poteto, croquettes potato, salad akwụkwọ nri, jelii ma ọ bụ compote sitere na nwa currant.
Anwụrụ ọkụ na-acha uhie uhie na imi
Maka 1 anụ ahụ nke egwuregwu, were 120 grams nke salted elu, mmanụ 60 grams, nnu, 4 peas nke ose. Maka nkwechi ị ga-achọ 40 grams nke butter, 1 ọkara yabasị, 1 tablespoon chopped pasili na-acha akwụkwọ ndụ eyịm, thyme.
A na-asacha na-acha odo odo na ndị na-asọ oyi ma jiri ya na anụ ezi jupụtara n'ụyọkọ, na-ete nnu n'ime na. N'ime oghere, tinye anụ ezi anụ ezi, peppercorns, bọta na eyịm, herbs na ngwa nri. A ghaghị ịkpụcha ozu ahụ, were ya na abụba, tinye ncha na ighe ya na unyi ma ọ bụ ihe na-esi ísì ụtọ, na-ejikarị mmanu mee ihe kwa ụbọchị. Maka efere nri, ị nwere ike were eghe ma ọ bụ sie poteto, achịcha, jelii blackcurrant, compote si ashberry ma ọ bụ cowberries.
Ngwurugwu na skewers
Maka otu onye na-eme ka onye na-acha uhie uhie buru 100 gram abụba, 2 akwụkwọ ụtọ na eyịm, 3 tablespoons of oil oil, half glass of rum or cognac, 1 orange, pepper, salt.
Pre-kwadebere egwuregwu anuoriri itucha ọma. Kewapụ anụ ahụ site n'obi na ụkwụ, bee n'ime nnukwu cubes. Bee abụba na otu mpekere. Site na anụ ahụ fọdụrụ na-esi nri. Nri, e si na ọkpụkpụ, nnu, ose, eriri na skewers, na-eri nri na anụ ezi, yabasị na ose bell, na ighe na mmanụ ihe oriri. Mgbe ahụ mechaa anụ ahụ na brandi ma gbaa ya ọkụ. Ozugbo nke ahụ gasịrị, jee ozi na tebụl, na-eji ya na ose. Na efere a ka ị ga-ejere ndị na-eto eto.
Gwakọta agwọ
Maka 1 pancake nke onye na-acha uhie uhie, were 100 grams nke butter na abụba, 1 obere yabasị, 6 peas nke ụtọ na utoojoo ose, 1 bay akwukwo, 3 cloves, thyme, nnu.
Anwụrụ ọkụ na-egbuke egbuke juputara na-asa n'ime na n'èzí, ụkwụ na ara na-adregnate na anụ ezi, nnu. N'ime ite miri emi, gbazee bọta ahụ, ka yabasị ya, tinye ozu ahụ n'elu obi, tinye ihe nri, kpuchie na ịkwanye na oven, na-agbapụta mmiri mgbe ụfọdụ. N'ikpeazụ, wụsa egwuregwu ahụ na ihe a na-etinye na mmiri, mmanụ na ya, ma, n'enweghị ekpuchi ya na mkpuchi, ighe ruo mgbe ọ ga-eme ya. Wepu anu ahu, gbutuo n'ime obere ihe, wunye ihe ozo na-esi na ya ma jee ozi n'elu okpokoro nke e ghere eghe ma o bu kpoo poteto, salad si ocha uhie ma o bu ogwu.