Green Pea ofe
- 400 g nke green peas
- 1 shallot yabasị
- 600 ml nke akwukwo nri akwukwo nri
- 120 ml nke yogọt eke (1 pasent) ma ọ bụ obere abụba utoojoo ude
- otu mkpịsị aka nke mint
- 2 tbsp. l. mmanụ ihe oriri
Nri:
Ejicha ya ma tinye ya n'ite frying na mmanu ihe oriri ruo uzo. Gbakwunye peas, mint epupụta wunye akwukwo nri. Weta na obụpde ma sie obere obere okpomọkụ ruo mgbe peas ga-adị nro.
Nri Toast French
- 2 nsen
- 3 iko mmiri ara ehi
- 4 mpekere achịcha ọcha ma ọ bụ achịcha na mịrị
- 2 tbsp. l. bọta
- pinch nke cinnamon (nhọrọ)
Nri:
Na whisk ma ọ bụ ndụdụ, jiri nwayọọ na-agba akwa ahụ mmiri ara ehi, gbakwunye pawuda (ma ọ bụrụ na achọrọ ya) ma wụsa ya na efere na-emighị emi. Diputa achicha ahu (ma obu ihe oyiyi awara osisi) na ngwakota a n'akuku abua. Gri achicha na frying pan na butter melted na abụọ ruo mgbe ọlaedo aja aja. Na-arụ ọrụ na maple sirop ma ọ bụ jam.
Macaroni na ose dị ụtọ
- 300 g nke pasta
- 3 akwụkwọ ụtọ na-acha uhie uhie
- 1 iko nke almọnd
- obere pasili
- 4 sprigs nke tarragon
- 50 g grated Parmesan
- 3 tbsp. l. mmanụ olive
- Nnu nnu oji ose ogwu ohuru
Nri:
Tinye ose na mpempe akwụkwọ na-eziga ya n'ekwú ọkụ ruo 180 Celsius C maka nkeji iri abụọ. Mgbe ahụ, tinye ya n'ime ya, kpuchie ma hapụ maka nkeji ise. Wepu osisi na bee. Obụpde efere dị ka egosiri na ngwugwu. Grind almọnd ke blender, mgbe ahụ, na-enweghị ịkwụsị pịa, tinye ose, pasili, tarragon na mmanụ oliv. Nri nnu, ose, tinye Parmesan, 2 tablespoons mmiri, nke a na-esi ya. Kpoo ihe niile n'ime uka. Wunye efere (mmiri iji zọpụta) na oge ya na ihendori, na-agbakwunye obere mmiri nke a na-agba ha.
Ebube Crispy "na mberede"
- 4 mpempe akwụkwọ nke mgwakota agwa,
- 100 g nke bọta,
- 3 ọkpụkpụ ọkụkọ na-enweghị akpụkpọ na ọkpụkpụ,
- otu ụyọkọ nke ọ bụla elu (dil, pasili, coriander, basil),
- 2 tbsp. l. achicha uto,
- 1 egg nkochi ime akwa,
- 2 tbsp. l. nnukwu sliced (ma ọ bụ pounded) walnuts,
- nnu, ose
Dough pre-unfrozen. Na osisi ahụ na-ede akwụkwọ mpempe akwụkwọ, n'elu akpụkpọ anụ - otu mpempe akwụkwọ mgwakota agwa. Iji brush, griiz na mgwakota agwa na butter butter. N'elu mpempe akwụkwọ nke mgwakota agwa, griiz na bọta. N'otu ụzọ ahụ, ọ bụrụ na ị na-ejikọta bọta nke ọ bụla, dina n'elu nke ọ bụla ọzọ nke 4 ntụpọ nke mgwakota agwa. Iji jupụta na ọkụkọ ọkụ (ị nwere ike igwe ya na blender ma ọ bụ na-agabiga na anụ grinder). Tinye nkochi ime akwa, ude mmirimmiri, mkpuru, nchachacha elu, nnu, ose, gbakọọ nke ọma. Bee ihe mgbochi multilayer n'ime oghere na akụkụ 12-15 centimeters. N'etiti oghere nke ọ bụla dina 2 tbsp. l. jupụta. Jiri nlezianya welite ọnụ nke mgwakota agwa ma tụgharịa ha n'ime "akpa". Mee mmanu "akpa" ya na brush nke gbazere bọta ma tinye ya na pan nke kpuchie ya. Kpochapu oven ruo 190 Celsius. Wepu akwụkwọ mpempe akwụkwọ ahụ n'ime oven maka minit 20. Tinye "akpa" ahụ ọkụ ma ọ bụ oyi.
Nri cheese sandwiches na salmon
- A obere ngwugwu achịcha maka sandwiches (12-14 iberibe),
- 2 cucumbers ọhụrụ,
- 150 g nke bred ma ọ bụ cheese,
- 300 g nke salmon fillet,
- ihe ole na ole nke dil
Nri:
Mpekere achịcha ka agba aja aja na toaster ma ọ bụ oven. Salmon bee n'ime mpekere ndị dị mkpa, kukumba - eriri akpa, chopped chopped, na-ahapụ osisi ole na ole maka ịchọ mma. Iberi achịcha na cheese cheese. Ejupụ ya na kpocha. N'elu akụkụ salmon, n'akụkụ nkuku achịcha - 4 okirikiri nke kukumba. Na-ekpuchi ogbe achịcha abuo. Jiri mma dị mma, belata achịcha ahụ, riechaa Sanwichi ahụ na 4 triangles diagonally. Jiri akwa triangle ọ bụla na-achọ mma.
Ube na anụ ezi
- 2 nnukwu pears siri ike (dịka ọmụmaatụ, iche iche),
- 100 grams nke sliced na-ese siga
- Anụ ezi anụ, ose ọhụrụ na ose, obere ihe ọṅụṅụ lemon,
- 1-2 tbsp. l. mmanụ aṅụ (nhọrọ)
Nri:
Pears na-asacha, belata ogologo ya na ọkara wee wepu ya. Bee pears n'ime akwa mpekere. A na-awụsa ebe ọ bụla na ihe ọṅụṅụ lemon, kechie ya na oberi nke anụ ezi. Wụsaa oji oji. Ọ bụrụ na achọrọ, griiz na brush ọ bụla burger ọbọp na pear nke mmanụ aṅụ na akpọọ nkụ n'okpuru grill ma ọ bụ na oven na 200 ° C maka ihe dị ka 5 nkeji. Na-eje ozi ube dị ka nri na-ekpo ọkụ ma ọ bụ oyi.
Ntugharị ntụrụndụ
- 1 liter nke mmanya uhie,
- 200 ml nke rọm (mma - ọcha),
- 1 tsp pawuda ala,
- 3-4 cloves,
- 1 wayo,
- 1 tangerine,
- 1 lemon,
- 50 g shuga,
- pinch nke nutmeg
Nri:
Mmanya na shuga na ngwa nri na-eweta obụpde. Wepu na okpomọkụ, tinye chopped citrus Mpempe akwụkwọ ozugbo na zest. Jụụ 70-80 Celsius C, tinye nrọ. Kwe ka ọ mechie maka nkeji ise. Na-eje ozi ntancha ọkụ n'ime nnukwu efere pụrụ iche. Gaa n'ime iko ndị na-ekpo ọkụ.
Kuki kuki
- 350 g ntụ ọka
- 1 egg
- 50 g nke ginger candied mkpụrụ osisi
- 90 g nke bọta
- 10 g shuga
- ½ st. l. ala ginger
- ½ st. l. pawuda ala
- 1.5 tbsp. l. mmanụ aṅụ
- ¼ iko ihe ọṅụṅụ oroma
- 1 tsp. soda (slaked mmanya ma ọ bụ ihe ọṅụṅụ lemon)
- pinch nke nnu
Nri:
Ejeri na shuga, mmanụ aṅụ na ihe ọṅụṅụ oroma. Ginger candied mkpụrụ osisi. Gwakọta ntụ ọka ahụ na cinnamon ala, ginger, tinye butter, nchịkọta akwa, soda, mkpụrụ osisi candied, ihe nnu. All mix ọma. Ghọta ihe mgbochi ahụ na-eri nri ma mee ka ọ kwụrụ maka minit 30. A na-fesa tebụl ahụ na ntụ ọka ma na-efopụ mgwakota agwa n'ime akwa 7 mm. Bee ihe achịcha achịcha ahụ site na mgwakota agwa ahụ dị iche iche. Na kuki ọ bụla mee ntakịrị obere oghere (maka garland), tinye ha na mpempe akwụkwọ na-ekpuchi na akpụkpọ anụ, na akpọọ nkụ maka minit 8-9 na 180 Celsius. Kụchaa kuki na kpochapụrụ ájá ájá gbazere na chocolate, ya na pensụl na nsí.