- Esi ya ọkụkọ fillet - 200 Grams
- Soa ọka - 200 Grams
- Nsen sie - 2 iberibe
- Ọhụrụ cucumbers - 300 Grams
- Poteto na edo - 100 Grams
- Soseji - 200 Grams
- Mọstad - 1 teaspoon
- Kefir - 1 Liter
- Kvass - 1,5 Lita
- Green eyịm - 100 Grams
- Utoojoo ude 20% - 150 Grams
- Ọhụrụ elu - - Iji nụrụ ụtọ
- Nnu, ose - - Nụ ụtọ
- Mmiri Lemon - 1 ibe
- Mayonezi - 150 Grams (nhọrọ)
Kwadebe ihe niile dị mkpa. Dice soseji. Na-egbutu kukumba n'ime cubes. Poteto. Bee akwa ahụ. Na anụ na ọkụkọ. Na a saucepan, mix kvass, kefir na mọstad. Anyị na-etinye ude uto na Mayonezi. Anyị na-agwakọta ihe niile. Tinye ihe niile sliced. Kpochapụ ihe ọṅụṅụ lemon. Iji nụrụ ụtọ nnu na ose na njikere! Ezi agụụ!
Ọrụ: 4