- eyịm - 2 Kilogram
- ntụ ọka - 4 ihe. spoons
- efere ọkụkọ - iko 8
- garlic - 2 ezé
- mmanụ oriri - 1/2 iko
- Hard cheese - 150-200 Grams
- dil - 1 tuo
- pasili - 1 tuo
- nwa oji - 1 tuo (nụrụ ụtọ)
- nnu - 1 Nko (nụrụ ụtọ)
Anyị na-ehicha eyịm. Kpochapu na ighe na mmanu akwukwo nri. Ghichaa ntụ ọka ahụ site na nnọchibido ozugbo banye na pan frying. Esi nri maka nkeji anọ na-akpali akpali. Nnu. Gbakwunye galik na-atachasị acha ma wụsa efere. Nri maka ihe dị ka nkeji 15. Ofe kwesiri igbanwe ya. Hapụ maka minit 5 n'akụkụ. Gbasaa n'ime obere iko ma jee ozi. Na onye ọ bụla na-eje ozi, tinye grated chiiz na finely chopped elu.
Ọrụ: 2-4